Chilled Dark Chocolate Peach Dessert
Chilled Dark Chocolate Peach Dessert
Ingredients
- 15 ounces canned peach halves, drained
- 6 ounces dark chocolate, melted
For Garnish
- 1/4 cup dark chocolate, shaved or chopped
Instructions
- 1
Line a small loaf pan (approximately 8 1/2 x 4 1/2 inches) with parchment paper, leaving an overhang on the sides to easily lift the dessert out later.
⏱️ 2 min
- 2
In a high-speed blender, combine the drained canned peach halves and the melted dark chocolate.
⏱️ 2 min
- 3
Blend the mixture until it is completely smooth and creamy, scraping down the sides of the blender as needed to ensure all ingredients are incorporated.
⏱️ 3 min
- 4
Pour the blended peach and chocolate mixture into the prepared loaf pan. Use a spatula to smooth the top evenly.
⏱️ 2 min
- 5
Place the loaf pan in the refrigerator and chill for at least 3 hours, or until the dessert is firm and set.
⏱️ 180 min
- 6
Once chilled, use the parchment paper overhang to carefully lift the dessert out of the loaf pan and transfer it to a cutting board.
⏱️ 1 min
- 7
Garnish the top of the dessert with shaved or chopped dark chocolate. Slice into individual portions and serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Chilled Dark Chocolate Peach Dessert
Ingredients
- 15 ounces canned peach halves, drained
- 6 ounces dark chocolate, melted
For Garnish
- 1/4 cup dark chocolate, shaved or chopped
Instructions
- 1
Line a small loaf pan (approximately 8 1/2 x 4 1/2 inches) with parchment paper, leaving an overhang on the sides to easily lift the dessert out later.
⏱️ 2 min - 2
In a high-speed blender, combine the drained canned peach halves and the melted dark chocolate.
⏱️ 2 min - 3
Blend the mixture until it is completely smooth and creamy, scraping down the sides of the blender as needed to ensure all ingredients are incorporated.
⏱️ 3 min - 4
Pour the blended peach and chocolate mixture into the prepared loaf pan. Use a spatula to smooth the top evenly.
⏱️ 2 min - 5
Place the loaf pan in the refrigerator and chill for at least 3 hours, or until the dessert is firm and set.
⏱️ 180 min - 6
Once chilled, use the parchment paper overhang to carefully lift the dessert out of the loaf pan and transfer it to a cutting board.
⏱️ 1 min - 7
Garnish the top of the dessert with shaved or chopped dark chocolate. Slice into individual portions and serve immediately.
⏱️ 3 min