Steak with Garlic and Soy
Steak with Garlic and Soy
Ingredients
For the Steak
- 1 1/2 pounds sirloin steak, about 1-inch thick
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Garlic Soy Marinade
- 1/4 cup soy sauce
- 2 tablespoons water
- 4 garlic, cloves, minced
- 1 tablespoon brown sugar, packed
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh ginger, grated
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 2 green onions, sliced
Instructions
- 1
In a medium bowl, whisk together the soy sauce, water, minced garlic, brown sugar, sesame oil, and grated ginger. This is your marinade.
⏱️ 5 min
- 2
Place the sirloin steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
⏱️ 5 min
- 3
Remove the steak from the marinade, discarding the excess marinade. Pat the steak dry with paper towels. Season both sides with salt and freshly ground black pepper.
⏱️ 5 min
- 4
Heat the vegetable oil in a large skillet or cast-iron pan over medium-high heat until shimmering. Once hot, carefully place the steak in the pan.
⏱️ 1 min
- 5
Sear the steak for 3-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to check for internal temperature (130-135°F for medium-rare).
⏱️ 8 min
- 6
Transfer the cooked steak to a cutting board and let it rest for 5 minutes before slicing against the grain. Resting allows the juices to redistribute, resulting in a more tender steak.
⏱️ 1 min
- 7
Slice the steak against the grain into desired thickness. Garnish with toasted sesame seeds and sliced green onions, if using. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Steak with Garlic and Soy
For the Steak
- 1 1/2 pounds sirloin steak, about 1-inch thick
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Garlic Soy Marinade
- 1/4 cup soy sauce
- 2 tablespoons water
- 4 garlic, cloves, minced
- 1 tablespoon brown sugar, packed
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh ginger, grated
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 2 green onions, sliced
Instructions
- 1
In a medium bowl, whisk together the soy sauce, water, minced garlic, brown sugar, sesame oil, and grated ginger. This is your marinade.
⏱️ 5 min - 2
Place the sirloin steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
⏱️ 5 min - 3
Remove the steak from the marinade, discarding the excess marinade. Pat the steak dry with paper towels. Season both sides with salt and freshly ground black pepper.
⏱️ 5 min - 4
Heat the vegetable oil in a large skillet or cast-iron pan over medium-high heat until shimmering. Once hot, carefully place the steak in the pan.
⏱️ 1 min - 5
Sear the steak for 3-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to check for internal temperature (130-135°F for medium-rare).
⏱️ 8 min - 6
Transfer the cooked steak to a cutting board and let it rest for 5 minutes before slicing against the grain. Resting allows the juices to redistribute, resulting in a more tender steak.
⏱️ 1 min - 7
Slice the steak against the grain into desired thickness. Garnish with toasted sesame seeds and sliced green onions, if using. Serve immediately.
⏱️ 1 min