Cloud Cake
Cloud Cake
Ingredients
For the Cloud Cake
- 3 egg whites
- 1/2 teaspoon white vinegar
- 1/4 cup granulated sugar
- 1/4 cup almond flakes
- 1 tablespoon powdered sugar, for dusting
- parchment paper, for lining baking sheet
Instructions
- 1
Preheat your oven to 320°F. Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 320
- 2
Carefully separate the egg whites from the yolks, placing the egg whites into a clean, dry mixing bowl. Add the white vinegar to the egg whites.
⏱️ 3 min
- 3
Using an electric mixer, begin whipping the egg whites on medium speed. Gradually add the granulated sugar, a little at a time, as the egg whites start to foam. Increase the speed to high and continue whipping until the mixture forms stiff, glossy peaks that hold their shape when the beaters are lifted.
⏱️ 7 min
- 4
Carefully spoon the whipped egg white mixture onto the prepared baking sheet, shaping it into a dome or cloud-like form. Ensure it's thick enough to hold its shape.
⏱️ 3 min
- 5
Generously sprinkle the almond flakes over the top of the shaped cloud cake.
⏱️ 1 min
- 6
Bake in the preheated oven for 20 minutes, or until the cloud cake is golden brown and puffed. The almond flakes should appear toasted.
⏱️ 20 min•🌡️ 320
- 7
Remove the cloud cake from the oven and let it cool slightly. Just before serving, dust generously with powdered sugar. Serve immediately to enjoy its fluffy, cloud-like interior.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cloud Cake
Ingredients
For the Cloud Cake
- 3 egg whites
- 1/2 teaspoon white vinegar
- 1/4 cup granulated sugar
- 1/4 cup almond flakes
- 1 tablespoon powdered sugar, for dusting
- parchment paper, for lining baking sheet
Instructions
- 1
Preheat your oven to 320°F. Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 320 - 2
Carefully separate the egg whites from the yolks, placing the egg whites into a clean, dry mixing bowl. Add the white vinegar to the egg whites.
⏱️ 3 min - 3
Using an electric mixer, begin whipping the egg whites on medium speed. Gradually add the granulated sugar, a little at a time, as the egg whites start to foam. Increase the speed to high and continue whipping until the mixture forms stiff, glossy peaks that hold their shape when the beaters are lifted.
⏱️ 7 min - 4
Carefully spoon the whipped egg white mixture onto the prepared baking sheet, shaping it into a dome or cloud-like form. Ensure it's thick enough to hold its shape.
⏱️ 3 min - 5
Generously sprinkle the almond flakes over the top of the shaped cloud cake.
⏱️ 1 min - 6
Bake in the preheated oven for 20 minutes, or until the cloud cake is golden brown and puffed. The almond flakes should appear toasted.
⏱️ 20 min•🌡️ 320 - 7
Remove the cloud cake from the oven and let it cool slightly. Just before serving, dust generously with powdered sugar. Serve immediately to enjoy its fluffy, cloud-like interior.
⏱️ 2 min