Homemade Cheesy Garlic Bread Rolls
Homemade Cheesy Garlic Bread Rolls
Ingredients
For the Dough
- 250 g all-purpose flour
- 5 g salt
- 145 g lukewarm milk
- 5 g instant dry yeast
- 6 g granulated sugar
- 15 g softened butter
- 7 mozzarella cheese cubes, 12g each
For the Milk Wash
- 45 ml milk
- 5 g granulated sugar
For the Garlic & Herb Butter
- 45 g butter
- 2 cloves garlic, minced or crushed
- 1 teaspoon mixed dried herbs
- 1 teaspoon chilli flakes
- 1 teaspoon garlic granules
Instructions
- 1
In a mixing bowl, add 145g of lukewarm milk along with 6g of granulated sugar. Stir until the sugar is dissolved.
⏱️ 2 min
- 2
Add 5g of instant dry yeast to the milk and sugar mixture. Mix it in gently, then cover the bowl and let it bloom for 5 minutes until the mixture turns foamy and bubbly.
⏱️ 5 min
- 3
Add 250g of all-purpose flour (Maida) and 5g of salt to the foamy yeast mixture. Combine these ingredients to form a shaggy dough.
⏱️ 3 min
- 4
Transfer the shaggy dough to a clean, lightly floured surface and knead for 7-8 minutes until it becomes smooth and pliable.
⏱️ 8 min
- 5
Gradually rub 15g of softened butter into the dough. Continue kneading for another 12-15 minutes until all the butter is fully incorporated and a smooth, elastic dough is formed.
⏱️ 15 min
- 6
Shape the dough into a ball, transfer it to a lightly greased bowl, and cover with a damp cloth or cling wrap. Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
⏱️ 60 min
- 7
Once the dough has proved, gently punch it down to release the gases. Roll the dough out into a log shape.
⏱️ 2 min
- 8
Divide the dough log into 7 equal balls (using a kitchen scale for accuracy is recommended).
⏱️ 3 min
- 9
Take each dough ball and flatten it slightly. Place one 12g mozzarella cheese cube in the center, then carefully cover the cheese with the dough and round it up well, ensuring the cheese is fully enclosed.
⏱️ 7 min
- 10
Place the stuffed dough balls onto a greased baking tray, leaving some space between them. Cover the tray with a damp cloth or cling wrap and let them proof for another 20-25 minutes, or until they have doubled in size.
⏱️ 25 min
- 11
Preheat your oven to 180°C.
⏱️ 15 min•🌡️ 180
- 12
While the bread rolls are proofing, prepare the milk wash by mixing 45ml of milk and 5g of granulated sugar in a small bowl. Set aside.
⏱️ 2 min
- 13
Prepare the garlic and herb butter: In a small saucepan or microwave-safe bowl, melt 45g of butter. Add 2 minced garlic cloves, 1 teaspoon of mixed dried herbs, 1 teaspoon of chilli flakes, and 1 teaspoon of garlic granules. Mix well and set aside.
⏱️ 3 min
- 14
Bake the bread rolls in the preheated oven for 15-18 minutes, or until they are golden brown and fluffy.
⏱️ 18 min•🌡️ 180
- 15
Immediately after removing from the oven, generously brush the hot bread rolls with the prepared garlic and herb butter.
⏱️ 1 min
- 16
Serve the homemade cheesy garlic bread rolls hot and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Cheesy Garlic Bread Rolls
For the Dough
- 250 g all-purpose flour
- 5 g salt
- 145 g lukewarm milk
- 5 g instant dry yeast
- 6 g granulated sugar
- 15 g softened butter
- 7 mozzarella cheese cubes, 12g each
For the Milk Wash
- 45 ml milk
- 5 g granulated sugar
For the Garlic & Herb Butter
- 45 g butter
- 2 cloves garlic, minced or crushed
- 1 teaspoon mixed dried herbs
- 1 teaspoon chilli flakes
- 1 teaspoon garlic granules
Instructions
- 1
In a mixing bowl, add 145g of lukewarm milk along with 6g of granulated sugar. Stir until the sugar is dissolved.
⏱️ 2 min - 2
Add 5g of instant dry yeast to the milk and sugar mixture. Mix it in gently, then cover the bowl and let it bloom for 5 minutes until the mixture turns foamy and bubbly.
⏱️ 5 min - 3
Add 250g of all-purpose flour (Maida) and 5g of salt to the foamy yeast mixture. Combine these ingredients to form a shaggy dough.
⏱️ 3 min - 4
Transfer the shaggy dough to a clean, lightly floured surface and knead for 7-8 minutes until it becomes smooth and pliable.
⏱️ 8 min - 5
Gradually rub 15g of softened butter into the dough. Continue kneading for another 12-15 minutes until all the butter is fully incorporated and a smooth, elastic dough is formed.
⏱️ 15 min - 6
Shape the dough into a ball, transfer it to a lightly greased bowl, and cover with a damp cloth or cling wrap. Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
⏱️ 60 min - 7
Once the dough has proved, gently punch it down to release the gases. Roll the dough out into a log shape.
⏱️ 2 min - 8
Divide the dough log into 7 equal balls (using a kitchen scale for accuracy is recommended).
⏱️ 3 min - 9
Take each dough ball and flatten it slightly. Place one 12g mozzarella cheese cube in the center, then carefully cover the cheese with the dough and round it up well, ensuring the cheese is fully enclosed.
⏱️ 7 min - 10
Place the stuffed dough balls onto a greased baking tray, leaving some space between them. Cover the tray with a damp cloth or cling wrap and let them proof for another 20-25 minutes, or until they have doubled in size.
⏱️ 25 min - 11
Preheat your oven to 180°C.
⏱️ 15 min•🌡️ 180 - 12
While the bread rolls are proofing, prepare the milk wash by mixing 45ml of milk and 5g of granulated sugar in a small bowl. Set aside.
⏱️ 2 min - 13
Prepare the garlic and herb butter: In a small saucepan or microwave-safe bowl, melt 45g of butter. Add 2 minced garlic cloves, 1 teaspoon of mixed dried herbs, 1 teaspoon of chilli flakes, and 1 teaspoon of garlic granules. Mix well and set aside.
⏱️ 3 min - 14
Bake the bread rolls in the preheated oven for 15-18 minutes, or until they are golden brown and fluffy.
⏱️ 18 min•🌡️ 180 - 15
Immediately after removing from the oven, generously brush the hot bread rolls with the prepared garlic and herb butter.
⏱️ 1 min - 16
Serve the homemade cheesy garlic bread rolls hot and enjoy!
⏱️ 1 min