Cinnamon Rolls
Cinnamon Rolls
Ingredients
For the Dough
- 250 ml warm milk
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 500 grams all-purpose flour
- 1/2 teaspoon salt
- 100 grams melted butter
- 1 egg
For the Filling
- 100 grams butter, softened
- 100 grams brown sugar
- 1 tablespoon cinnamon
For the Glaze
- 150 grams cream cheese, softened
- 50 grams butter, softened
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
Instructions
- 1
In a large bowl, combine the 250 ml warm milk, 1 tablespoon instant yeast, and 1 tablespoon sugar. Mix these ingredients well.
⏱️ 2 min
- 2
Add the 500 grams all-purpose flour, 1/2 teaspoon salt, 100 grams melted butter, and 1 egg to the milk mixture.
⏱️ 3 min
- 3
Mix all the ingredients together until a dough forms.
⏱️ 3 min
- 4
Transfer the dough to a lightly floured surface and knead it for 10 minutes until it becomes smooth and elastic.
⏱️ 10 min
- 5
Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until its size has doubled.
⏱️ 60 min
- 6
While the dough is rising, prepare the filling. In a small bowl, combine the 100 grams softened butter, 100 grams brown sugar, and 1 tablespoon cinnamon. Mix until all ingredients are well combined and form a paste.
⏱️ 5 min
- 7
Once the dough has risen, gently punch it down to release the air.
⏱️ 1 min
- 8
Roll the dough out into a large rectangular shape, approximately 16x12 inches (40x30 cm).
⏱️ 3 min
- 9
Evenly spread the prepared cinnamon filling over the entire surface of the rolled-out dough.
⏱️ 2 min
- 10
Starting from one of the long edges, tightly roll the dough into a log.
⏱️ 2 min
- 11
Using a sharp knife or dental floss, cut the log into 12 equal pieces.
⏱️ 2 min
- 12
Arrange the cut cinnamon rolls in a greased rectangular baking dish (approximately 9x13 inches or 23x33 cm).
⏱️ 1 min
- 13
Cover the baking dish and let the rolls rise again in a warm place for another 30 minutes.
⏱️ 30 min
- 14
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 15
Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
⏱️ 25 min•🌡️ 180
- 16
While the rolls are baking, prepare the glaze. In a bowl, combine the 150 grams softened cream cheese, 50 grams softened butter, 100 grams powdered sugar, and 1 teaspoon vanilla extract.
⏱️ 5 min
- 17
Whisk the glaze ingredients together until the mixture is smooth and creamy.
⏱️ 2 min
- 18
Once the cinnamon rolls are removed from the oven, allow them to cool slightly for a few minutes.
⏱️ 5 min
- 19
Generously spread the prepared cream cheese glaze over the warm cinnamon rolls.
⏱️ 1 min
- 20
Serve the cinnamon rolls warm.
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Rolls
For the Dough
- 250 ml warm milk
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 500 grams all-purpose flour
- 1/2 teaspoon salt
- 100 grams melted butter
- 1 egg
For the Filling
- 100 grams butter, softened
- 100 grams brown sugar
- 1 tablespoon cinnamon
For the Glaze
- 150 grams cream cheese, softened
- 50 grams butter, softened
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
Instructions
- 1
In a large bowl, combine the 250 ml warm milk, 1 tablespoon instant yeast, and 1 tablespoon sugar. Mix these ingredients well.
⏱️ 2 min - 2
Add the 500 grams all-purpose flour, 1/2 teaspoon salt, 100 grams melted butter, and 1 egg to the milk mixture.
⏱️ 3 min - 3
Mix all the ingredients together until a dough forms.
⏱️ 3 min - 4
Transfer the dough to a lightly floured surface and knead it for 10 minutes until it becomes smooth and elastic.
⏱️ 10 min - 5
Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until its size has doubled.
⏱️ 60 min - 6
While the dough is rising, prepare the filling. In a small bowl, combine the 100 grams softened butter, 100 grams brown sugar, and 1 tablespoon cinnamon. Mix until all ingredients are well combined and form a paste.
⏱️ 5 min - 7
Once the dough has risen, gently punch it down to release the air.
⏱️ 1 min - 8
Roll the dough out into a large rectangular shape, approximately 16x12 inches (40x30 cm).
⏱️ 3 min - 9
Evenly spread the prepared cinnamon filling over the entire surface of the rolled-out dough.
⏱️ 2 min - 10
Starting from one of the long edges, tightly roll the dough into a log.
⏱️ 2 min - 11
Using a sharp knife or dental floss, cut the log into 12 equal pieces.
⏱️ 2 min - 12
Arrange the cut cinnamon rolls in a greased rectangular baking dish (approximately 9x13 inches or 23x33 cm).
⏱️ 1 min - 13
Cover the baking dish and let the rolls rise again in a warm place for another 30 minutes.
⏱️ 30 min - 14
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 15
Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
⏱️ 25 min•🌡️ 180 - 16
While the rolls are baking, prepare the glaze. In a bowl, combine the 150 grams softened cream cheese, 50 grams softened butter, 100 grams powdered sugar, and 1 teaspoon vanilla extract.
⏱️ 5 min - 17
Whisk the glaze ingredients together until the mixture is smooth and creamy.
⏱️ 2 min - 18
Once the cinnamon rolls are removed from the oven, allow them to cool slightly for a few minutes.
⏱️ 5 min - 19
Generously spread the prepared cream cheese glaze over the warm cinnamon rolls.
⏱️ 1 min - 20
Serve the cinnamon rolls warm.