Savory Meat Rolls
Savory Meat Rolls
Ingredients
For the Dough
- 200 grams flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon yeast
- 100 ml warm water
For the Filling
- 200 grams minced meat
- 1 onion, chopped
- 1 bell pepper, chopped
- as needed salt
- as needed black pepper
- as needed red pepper
For Brushing
- 1 egg yolk
Instructions
- 1
In a large bowl, combine the flour, sugar, salt, and yeast.
⏱️ 2 min
- 2
Add the warm water to the dry ingredients and mix with a spatula until a rough dough forms.
⏱️ 2 min
- 3
Transfer the dough to a clean surface and knead by hand for 5 minutes until smooth and elastic.
⏱️ 5 min
- 4
Place the kneaded dough back into the bowl, cover it with a clean cloth or plastic wrap, and let it rest in a warm place for 30 minutes, or until doubled in size.
⏱️ 30 min
- 5
While the dough is resting, prepare the filling. In a separate bowl, combine the minced meat with the chopped onion and chopped bell pepper.
⏱️ 5 min
- 6
Season the filling generously with salt, black pepper, and red pepper according to your taste.
⏱️ 1 min
- 7
Mix the filling ingredients thoroughly by hand until well combined.
⏱️ 2 min
- 8
Once the dough has rested, roll it out onto a lightly floured clean surface to form a large rectangular shape, approximately 30x40 cm.
⏱️ 3 min
- 9
Spread the prepared meat filling evenly over the entire surface of the rolled-out dough, leaving a small border on one of the longer edges.
⏱️ 2 min
- 10
Carefully roll up the dough with the filling into a tight log shape, starting from the longer edge with the filling.
⏱️ 2 min
- 11
Using a sharp knife, cut the rolled dough into individual portions, approximately 4-5 cm (1.5-2 inches) thick.
⏱️ 2 min
- 12
Place the cut portions onto a baking sheet lined with parchment paper, leaving some space between each roll.
⏱️ 1 min
- 13
Brush the tops of each portion with the egg yolk to give them a golden finish.
⏱️ 1 min
- 14
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 15
Bake the savory rolls in the preheated oven at 180°C for 25 minutes, or until golden brown and the meat filling is cooked through.
⏱️ 25 min•🌡️ 180
- 16
Once baked, remove from the oven and serve warm.
Kitchen Tools
Savory Meat Rolls
For the Dough
- 200 grams flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon yeast
- 100 ml warm water
For the Filling
- 200 grams minced meat
- 1 onion, chopped
- 1 bell pepper, chopped
- as needed salt
- as needed black pepper
- as needed red pepper
For Brushing
- 1 egg yolk
Instructions
- 1
In a large bowl, combine the flour, sugar, salt, and yeast.
⏱️ 2 min - 2
Add the warm water to the dry ingredients and mix with a spatula until a rough dough forms.
⏱️ 2 min - 3
Transfer the dough to a clean surface and knead by hand for 5 minutes until smooth and elastic.
⏱️ 5 min - 4
Place the kneaded dough back into the bowl, cover it with a clean cloth or plastic wrap, and let it rest in a warm place for 30 minutes, or until doubled in size.
⏱️ 30 min - 5
While the dough is resting, prepare the filling. In a separate bowl, combine the minced meat with the chopped onion and chopped bell pepper.
⏱️ 5 min - 6
Season the filling generously with salt, black pepper, and red pepper according to your taste.
⏱️ 1 min - 7
Mix the filling ingredients thoroughly by hand until well combined.
⏱️ 2 min - 8
Once the dough has rested, roll it out onto a lightly floured clean surface to form a large rectangular shape, approximately 30x40 cm.
⏱️ 3 min - 9
Spread the prepared meat filling evenly over the entire surface of the rolled-out dough, leaving a small border on one of the longer edges.
⏱️ 2 min - 10
Carefully roll up the dough with the filling into a tight log shape, starting from the longer edge with the filling.
⏱️ 2 min - 11
Using a sharp knife, cut the rolled dough into individual portions, approximately 4-5 cm (1.5-2 inches) thick.
⏱️ 2 min - 12
Place the cut portions onto a baking sheet lined with parchment paper, leaving some space between each roll.
⏱️ 1 min - 13
Brush the tops of each portion with the egg yolk to give them a golden finish.
⏱️ 1 min - 14
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 15
Bake the savory rolls in the preheated oven at 180°C for 25 minutes, or until golden brown and the meat filling is cooked through.
⏱️ 25 min•🌡️ 180 - 16
Once baked, remove from the oven and serve warm.