Everything Bagel Cheese Bombs
Trader Joe'sEverything Bagel Cheese Bombs
Ingredients
For the Cheese Bombs
- 1 refrigerated biscuit dough, can (8 biscuits)
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
For the Topping
- 2 tablespoons unsalted butter, melted
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
In a small mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
⏱️ 3 min
- 3
Separate the refrigerated biscuit dough into individual biscuits. On a lightly floured surface or a piece of parchment paper, gently flatten each biscuit into a circle about 3 inches in diameter.
⏱️ 2 min
- 4
Place approximately 1 tablespoon of the cheese mixture into the center of each flattened biscuit.
⏱️ 3 min
- 5
Carefully gather the edges of the biscuit dough around the cheese filling, pinching them tightly together at the top to seal completely. Roll the dough gently between your palms to form a smooth ball, ensuring no cheese is exposed.
⏱️ 5 min
- 6
Arrange the sealed cheese bombs seam-side down on the prepared baking sheet, leaving a little space between each one.
⏱️ 1 min
- 7
Brush the tops and sides of each cheese bomb generously with the melted unsalted butter.
⏱️ 1 min
- 8
Evenly sprinkle the everything bagel seasoning over the buttered cheese bombs, ensuring a good coating for maximum flavor.
⏱️ 1 min
- 9
Bake in the preheated oven for 15 to 18 minutes, or until the cheese bombs are puffed, golden brown, and cooked through.
⏱️ 18 min•🌡️ 375
- 10
Remove from the oven and let cool on the baking sheet for a few minutes before serving. They are best enjoyed warm.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sEverything Bagel Cheese Bombs
Ingredients
For the Cheese Bombs
- 1 refrigerated biscuit dough, can (8 biscuits)
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
For the Topping
- 2 tablespoons unsalted butter, melted
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
In a small mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
⏱️ 3 min - 3
Separate the refrigerated biscuit dough into individual biscuits. On a lightly floured surface or a piece of parchment paper, gently flatten each biscuit into a circle about 3 inches in diameter.
⏱️ 2 min - 4
Place approximately 1 tablespoon of the cheese mixture into the center of each flattened biscuit.
⏱️ 3 min - 5
Carefully gather the edges of the biscuit dough around the cheese filling, pinching them tightly together at the top to seal completely. Roll the dough gently between your palms to form a smooth ball, ensuring no cheese is exposed.
⏱️ 5 min - 6
Arrange the sealed cheese bombs seam-side down on the prepared baking sheet, leaving a little space between each one.
⏱️ 1 min - 7
Brush the tops and sides of each cheese bomb generously with the melted unsalted butter.
⏱️ 1 min - 8
Evenly sprinkle the everything bagel seasoning over the buttered cheese bombs, ensuring a good coating for maximum flavor.
⏱️ 1 min - 9
Bake in the preheated oven for 15 to 18 minutes, or until the cheese bombs are puffed, golden brown, and cooked through.
⏱️ 18 min•🌡️ 375 - 10
Remove from the oven and let cool on the baking sheet for a few minutes before serving. They are best enjoyed warm.
⏱️ 3 min