Three-Cheese Tomato Bruschetta Dip
Three-Cheese Tomato Bruschetta Dip
Ingredients
For the Dip
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- salt, to taste
- black pepper, to taste
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 garlic clove, minced
- 1 tablespoon balsamic glaze, plus extra for topping
For Serving
- toasted baguette slices, or crackers, for serving
Instructions
- 1
Preheat your oven to 375°F.
⏱️ 5 min•🌡️ 375
- 2
Place the halved cherry tomatoes on a baking sheet and toss them with 1 tablespoon of olive oil, a pinch of salt, and a dash of black pepper. Ensure they are evenly coated.
⏱️ 2 min
- 3
Roast the seasoned cherry tomatoes in the preheated oven for about 15 minutes, or until they soften and begin to blister. Remove from the oven and set aside.
⏱️ 15 min•🌡️ 375
- 4
In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, 2 tablespoons of chopped fresh basil, the minced garlic clove, and 1 tablespoon of balsamic glaze. Mix until all ingredients are well blended and a smooth, creamy consistency is achieved.
⏱️ 5 min
- 5
Spread the prepared cheese mixture evenly into a small oven-safe baking dish.
⏱️ 1 min
- 6
Spoon the roasted tomatoes over the top of the cheese mixture in the baking dish, distributing them evenly.
⏱️ 1 min
- 7
Bake the dip for 10 to 12 minutes, or until the dip is hot and the cheese is melted and bubbly around the edges.
⏱️ 12 min•🌡️ 375
- 8
Carefully remove the hot dip from the oven. Finish with an extra drizzle of balsamic glaze over the top and a sprinkle of fresh basil for garnish.
⏱️ 1 min
- 9
Serve the Three-Cheese Tomato Bruschetta Dip warm with toasted baguette slices or your favorite crackers.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Three-Cheese Tomato Bruschetta Dip
For the Dip
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- salt, to taste
- black pepper, to taste
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 garlic clove, minced
- 1 tablespoon balsamic glaze, plus extra for topping
For Serving
- toasted baguette slices, or crackers, for serving
Instructions
- 1
Preheat your oven to 375°F.
⏱️ 5 min•🌡️ 375 - 2
Place the halved cherry tomatoes on a baking sheet and toss them with 1 tablespoon of olive oil, a pinch of salt, and a dash of black pepper. Ensure they are evenly coated.
⏱️ 2 min - 3
Roast the seasoned cherry tomatoes in the preheated oven for about 15 minutes, or until they soften and begin to blister. Remove from the oven and set aside.
⏱️ 15 min•🌡️ 375 - 4
In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, 2 tablespoons of chopped fresh basil, the minced garlic clove, and 1 tablespoon of balsamic glaze. Mix until all ingredients are well blended and a smooth, creamy consistency is achieved.
⏱️ 5 min - 5
Spread the prepared cheese mixture evenly into a small oven-safe baking dish.
⏱️ 1 min - 6
Spoon the roasted tomatoes over the top of the cheese mixture in the baking dish, distributing them evenly.
⏱️ 1 min - 7
Bake the dip for 10 to 12 minutes, or until the dip is hot and the cheese is melted and bubbly around the edges.
⏱️ 12 min•🌡️ 375 - 8
Carefully remove the hot dip from the oven. Finish with an extra drizzle of balsamic glaze over the top and a sprinkle of fresh basil for garnish.
⏱️ 1 min - 9
Serve the Three-Cheese Tomato Bruschetta Dip warm with toasted baguette slices or your favorite crackers.
⏱️ 1 min