Creamy Mushroom Spaghetti
Creamy Mushroom Spaghetti
Ingredients
- 1 yellow onion, diced
- 8 ounces white mushrooms, diced
- 1 tablespoon olive oil, as needed
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon Italian seasoning
- 1/3 packet spaghetti
- 5.3 ounces shallot & chive Boursin cheese
- 1 cup pasta water, plus more as needed
- 1/4 cup grated Parmesan cheese, plus more for serving
Instructions
- 1
Dice the yellow onion and white mushrooms. In a large pan, heat a drizzle of olive oil and 1 tablespoon of butter over medium heat.
⏱️ 3 min
- 2
Add the diced onion and mushrooms to the pan and sauté for a few minutes, until they start to soften and brown.
⏱️ 5 min
- 3
Stir in the minced garlic, 2 teaspoons of salt, and 1 teaspoon of Italian seasoning. Continue cooking until the mushrooms are golden and fragrant, about 10 minutes total.
⏱️ 10 min
- 4
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente.
⏱️ 10 min
- 5
Add the Boursin cheese to the mushroom mixture in the pan and let it melt down, stirring until smooth and creamy.
⏱️ 2 min
- 6
Pour in 1 cup of pasta water and stir to combine. Add the 1/4 cup of Parmesan cheese and mix until melted and the sauce is smooth.
⏱️ 3 min
- 7
Using tongs, add the cooked spaghetti directly to the pan with the sauce. Toss to coat the spaghetti in the creamy sauce, adding more pasta water as needed to achieve a silky and creamy consistency.
⏱️ 2 min
- 8
Serve the creamy mushroom spaghetti immediately with extra grated Parmesan cheese on top.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Mushroom Spaghetti
- 1 yellow onion, diced
- 8 ounces white mushrooms, diced
- 1 tablespoon olive oil, as needed
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon Italian seasoning
- 1/3 packet spaghetti
- 5.3 ounces shallot & chive Boursin cheese
- 1 cup pasta water, plus more as needed
- 1/4 cup grated Parmesan cheese, plus more for serving
Instructions
- 1
Dice the yellow onion and white mushrooms. In a large pan, heat a drizzle of olive oil and 1 tablespoon of butter over medium heat.
⏱️ 3 min - 2
Add the diced onion and mushrooms to the pan and sauté for a few minutes, until they start to soften and brown.
⏱️ 5 min - 3
Stir in the minced garlic, 2 teaspoons of salt, and 1 teaspoon of Italian seasoning. Continue cooking until the mushrooms are golden and fragrant, about 10 minutes total.
⏱️ 10 min - 4
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente.
⏱️ 10 min - 5
Add the Boursin cheese to the mushroom mixture in the pan and let it melt down, stirring until smooth and creamy.
⏱️ 2 min - 6
Pour in 1 cup of pasta water and stir to combine. Add the 1/4 cup of Parmesan cheese and mix until melted and the sauce is smooth.
⏱️ 3 min - 7
Using tongs, add the cooked spaghetti directly to the pan with the sauce. Toss to coat the spaghetti in the creamy sauce, adding more pasta water as needed to achieve a silky and creamy consistency.
⏱️ 2 min - 8
Serve the creamy mushroom spaghetti immediately with extra grated Parmesan cheese on top.