NYC Style Chocolate Chip Cookies
NYC Style Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, cubed, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup dark chocolate chips
- 4 ounces dark chocolate bar, chopped into chunks
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, cream together the softened unsalted butter until light and fluffy. This should take about 2-3 minutes.
⏱️ 3 min
- 3
Add the packed light brown sugar and granulated sugar to the creamed butter. Beat on medium speed until thoroughly combined and creamy, scraping down the sides of the bowl as needed.
⏱️ 3 min
- 4
Crack in one large egg and mix until fully incorporated. Repeat with the second egg, mixing well after each addition. Stir in the vanilla extract until just combined.
⏱️ 3 min
- 5
In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground nutmeg until evenly distributed.
⏱️ 2 min
- 6
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined and a thick, cohesive cookie dough forms. Be careful not to overmix.
⏱️ 4 min
- 7
Fold in the dark chocolate chips and chopped dark chocolate chunks using a spatula until the chocolate is evenly distributed throughout the dough.
⏱️ 3 min
- 8
Using a large ice cream scoop (about 1/4 cup per cookie), scoop generous portions of the cookie dough onto the prepared baking sheet, leaving about 2-3 inches between each cookie.
⏱️ 2 min
- 9
Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. For extra gooey centers, you can underbake slightly.
⏱️ 15 min•🌡️ 375
- 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for the best gooey chocolate experience!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
NYC Style Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, cubed, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup dark chocolate chips
- 4 ounces dark chocolate bar, chopped into chunks
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, cream together the softened unsalted butter until light and fluffy. This should take about 2-3 minutes.
⏱️ 3 min - 3
Add the packed light brown sugar and granulated sugar to the creamed butter. Beat on medium speed until thoroughly combined and creamy, scraping down the sides of the bowl as needed.
⏱️ 3 min - 4
Crack in one large egg and mix until fully incorporated. Repeat with the second egg, mixing well after each addition. Stir in the vanilla extract until just combined.
⏱️ 3 min - 5
In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground nutmeg until evenly distributed.
⏱️ 2 min - 6
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined and a thick, cohesive cookie dough forms. Be careful not to overmix.
⏱️ 4 min - 7
Fold in the dark chocolate chips and chopped dark chocolate chunks using a spatula until the chocolate is evenly distributed throughout the dough.
⏱️ 3 min - 8
Using a large ice cream scoop (about 1/4 cup per cookie), scoop generous portions of the cookie dough onto the prepared baking sheet, leaving about 2-3 inches between each cookie.
⏱️ 2 min - 9
Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. For extra gooey centers, you can underbake slightly.
⏱️ 15 min•🌡️ 375 - 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for the best gooey chocolate experience!
⏱️ 5 min