Fruit Rainbow Skewers with Creamy Yogurt Dip
Fruit Rainbow Skewers with Creamy Yogurt Dip
Ingredients
For the Rainbow Skewers
- 1 1/2 cups strawberries, hulled, cut into 1-inch pieces or fun shapes
- 1 cup cantaloupe, cut into 1-inch cubes or fun shapes
- 1 cup pineapple, cut into 1-inch cubes or fun shapes
- 2 kiwi, peeled, cut into 1/2-inch thick rounds or fun shapes
- 1 cup green grapes, whole
- 1 cup blueberries, whole
- 1 cup purple grapes, whole
- 12 wooden skewers, 6-inch, as needed
For the Creamy Yogurt Dip
- 1 1/2 cups plain Greek yogurt
- 2 tablespoons honey, or maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice, optional, for brightness
Instructions
- 1
Wash all fruits thoroughly. Hull strawberries, peel kiwi, and cut larger fruits (strawberries, cantaloupe, pineapple) into bite-sized pieces. If desired, use small cookie cutters to create fun shapes from the sliced strawberries, cantaloupe, and pineapple.
⏱️ 10 min
- 2
In a medium bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Add lemon juice if using. Whisk until smooth and well combined.
⏱️ 3 min
- 3
Carefully thread the prepared fruit onto the wooden skewers, creating a rainbow pattern. Start with red (strawberries), then orange (cantaloupe), yellow (pineapple), green (kiwi, green grapes), blue (blueberries), and purple (purple grapes). Repeat the pattern until the skewer is full, leaving a small space at the bottom for handling.
⏱️ 10 min - 4
Arrange the fruit skewers on a platter. Serve immediately with the creamy yogurt dip on the side for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Fruit Rainbow Skewers with Creamy Yogurt Dip
Ingredients
For the Rainbow Skewers
- 1 1/2 cups strawberries, hulled, cut into 1-inch pieces or fun shapes
- 1 cup cantaloupe, cut into 1-inch cubes or fun shapes
- 1 cup pineapple, cut into 1-inch cubes or fun shapes
- 2 kiwi, peeled, cut into 1/2-inch thick rounds or fun shapes
- 1 cup green grapes, whole
- 1 cup blueberries, whole
- 1 cup purple grapes, whole
- 12 wooden skewers, 6-inch, as needed
For the Creamy Yogurt Dip
- 1 1/2 cups plain Greek yogurt
- 2 tablespoons honey, or maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice, optional, for brightness
Instructions
- 1
Wash all fruits thoroughly. Hull strawberries, peel kiwi, and cut larger fruits (strawberries, cantaloupe, pineapple) into bite-sized pieces. If desired, use small cookie cutters to create fun shapes from the sliced strawberries, cantaloupe, and pineapple.
⏱️ 10 min - 2
In a medium bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Add lemon juice if using. Whisk until smooth and well combined.
⏱️ 3 min - 3
Carefully thread the prepared fruit onto the wooden skewers, creating a rainbow pattern. Start with red (strawberries), then orange (cantaloupe), yellow (pineapple), green (kiwi, green grapes), blue (blueberries), and purple (purple grapes). Repeat the pattern until the skewer is full, leaving a small space at the bottom for handling.
⏱️ 10 min - 4
Arrange the fruit skewers on a platter. Serve immediately with the creamy yogurt dip on the side for dipping.
⏱️ 2 min