Italian Sausage & Pepper Noodles Skillet
Italian Sausage & Pepper Noodles Skillet
Ingredients
- 12 ounces egg noodles
- 1 pound Italian sausage, or ground beef
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 onion, small, diced
- 3 cloves garlic, minced
- 1 cup diced tomatoes
- 1/2 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes, optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Cook the egg noodles according to package instructions until al dente. Drain well and set aside.
⏱️ 10 min
- 2
While the noodles are cooking, heat the 2 tablespoons of olive oil in a large skillet over medium heat.
⏱️ 1 min
- 3
Add the 1 pound of Italian sausage (or ground beef) to the skillet. Cook, breaking it into crumbles with a spoon, until it is fully browned. Drain any excess fat.
⏱️ 7 min
- 4
Stir in the diced small onion, minced 3 cloves of garlic, diced red bell pepper, and diced orange bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables have softened.
⏱️ 6 min
- 5
Add the 1 cup of diced tomatoes, 1/2 cup of beef broth, 1 teaspoon of Italian seasoning, 1 teaspoon of dried parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the skillet. If desired, add 1/2 teaspoon of red pepper flakes for a touch of heat.
⏱️ 1 min
- 6
Bring the mixture to a gentle simmer and let it cook for 5 minutes to allow the flavors to meld together.
⏱️ 5 min
- 7
Add the cooked and drained egg noodles to the skillet with the sausage and pepper mixture. Toss everything together until the noodles are evenly coated.
⏱️ 2 min
- 8
Serve the skillet immediately, garnished with 1/2 cup of grated Parmesan cheese.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Italian Sausage & Pepper Noodles Skillet
- 12 ounces egg noodles
- 1 pound Italian sausage, or ground beef
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 onion, small, diced
- 3 cloves garlic, minced
- 1 cup diced tomatoes
- 1/2 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes, optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Cook the egg noodles according to package instructions until al dente. Drain well and set aside.
⏱️ 10 min - 2
While the noodles are cooking, heat the 2 tablespoons of olive oil in a large skillet over medium heat.
⏱️ 1 min - 3
Add the 1 pound of Italian sausage (or ground beef) to the skillet. Cook, breaking it into crumbles with a spoon, until it is fully browned. Drain any excess fat.
⏱️ 7 min - 4
Stir in the diced small onion, minced 3 cloves of garlic, diced red bell pepper, and diced orange bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables have softened.
⏱️ 6 min - 5
Add the 1 cup of diced tomatoes, 1/2 cup of beef broth, 1 teaspoon of Italian seasoning, 1 teaspoon of dried parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the skillet. If desired, add 1/2 teaspoon of red pepper flakes for a touch of heat.
⏱️ 1 min - 6
Bring the mixture to a gentle simmer and let it cook for 5 minutes to allow the flavors to meld together.
⏱️ 5 min - 7
Add the cooked and drained egg noodles to the skillet with the sausage and pepper mixture. Toss everything together until the noodles are evenly coated.
⏱️ 2 min - 8
Serve the skillet immediately, garnished with 1/2 cup of grated Parmesan cheese.
⏱️ 1 min