Spiked Nutella Dalgona Iced Coffee
Spiked Nutella Dalgona Iced Coffee
Ingredients
For the Nutella Rim
- 1/4 cup Nutella, or more, as needed
For the Dalgona Coffee Base
- 4 tablespoons instant coffee granules
- 4 tablespoons granulated sugar
- 4 tablespoons hot water
For Assembly
- 4 fluid ounces Baileys Irish Cream
- 4 cups ice cubes
- 2 cups milk, cold
- 4 cookies, or biscuits, for garnish
- 1 can whipped cream, for topping
Instructions
- 1
Take four clear glasses. Scoop a generous amount of Nutella and carefully spread it around the inside rim of each glass, allowing it to drip down the sides to create a thick chocolate layer.
⏱️ 3 min
- 2
In each Nutella-lined glass, add 1 tablespoon of instant coffee granules, 1 tablespoon of granulated sugar, and 1 tablespoon of hot water.
⏱️ 2 min
- 3
Using a handheld milk frother, vigorously mix and whip the coffee, sugar, and water in each glass until the mixture becomes light, frothy, and creamy, resembling a Dalgona coffee base. This should take about 1-2 minutes per glass.
⏱️ 4 min
- 4
Measure 1 fluid ounce of Baileys Irish Cream and pour it into the frothy coffee base in each glass.
⏱️ 1 min
- 5
Fill each glass with ice cubes.
⏱️ 1 min
- 6
Pour 1/2 cup of cold milk into each glass, filling it up and blending with the coffee, Baileys, and ice.
⏱️ 2 min
- 7
Place a cookie or biscuit on the rim of each glass.
⏱️ 1 min
- 8
Dispense a generous swirl of whipped cream from a can on top of each drink, covering the cookie and completing the beverage. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spiked Nutella Dalgona Iced Coffee
Ingredients
For the Nutella Rim
- 1/4 cup Nutella, or more, as needed
For the Dalgona Coffee Base
- 4 tablespoons instant coffee granules
- 4 tablespoons granulated sugar
- 4 tablespoons hot water
For Assembly
- 4 fluid ounces Baileys Irish Cream
- 4 cups ice cubes
- 2 cups milk, cold
- 4 cookies, or biscuits, for garnish
- 1 can whipped cream, for topping
Instructions
- 1
Take four clear glasses. Scoop a generous amount of Nutella and carefully spread it around the inside rim of each glass, allowing it to drip down the sides to create a thick chocolate layer.
⏱️ 3 min - 2
In each Nutella-lined glass, add 1 tablespoon of instant coffee granules, 1 tablespoon of granulated sugar, and 1 tablespoon of hot water.
⏱️ 2 min - 3
Using a handheld milk frother, vigorously mix and whip the coffee, sugar, and water in each glass until the mixture becomes light, frothy, and creamy, resembling a Dalgona coffee base. This should take about 1-2 minutes per glass.
⏱️ 4 min - 4
Measure 1 fluid ounce of Baileys Irish Cream and pour it into the frothy coffee base in each glass.
⏱️ 1 min - 5
Fill each glass with ice cubes.
⏱️ 1 min - 6
Pour 1/2 cup of cold milk into each glass, filling it up and blending with the coffee, Baileys, and ice.
⏱️ 2 min - 7
Place a cookie or biscuit on the rim of each glass.
⏱️ 1 min - 8
Dispense a generous swirl of whipped cream from a can on top of each drink, covering the cookie and completing the beverage. Serve immediately.
⏱️ 1 min