Lemon Ginger Sparkling Water with Mango Star Boba
Lemon Ginger Sparkling Water with Mango Star Boba
Ingredients
For the Lemon Ginger Syrup
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh ginger, peeled and thinly sliced
- 3 lemons, juiced (about 1/2 cup juice)
For Assembly
- 4 cups sparkling water, chilled
- 1/2 cup mango star boba
- ice, as needed
- 1 lemon, thinly sliced, for garnish
Instructions
- 1
Combine 1 cup of water, granulated sugar, and thinly sliced fresh ginger in a small saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar is completely dissolved.
⏱️ 5 min
- 2
Reduce the heat to low and let the syrup simmer for 5 to 7 minutes to allow the ginger flavor to infuse. Remove the saucepan from the heat and let the syrup cool completely to room temperature.
⏱️ 10 min
- 3
Once cooled, strain the ginger slices from the syrup using a fine-mesh sieve. Discard the ginger. Stir in the fresh lemon juice into the strained syrup. This is your lemon ginger concentrate.
⏱️ 2 min
- 4
To assemble each drink, place 2 tablespoons of mango star boba into the bottom of each of your four serving glasses.
⏱️ 1 min
- 5
Fill each glass with ice cubes, as needed, leaving enough space for the liquids.
⏱️ 1 min
- 6
Pour 1/4 cup of the prepared lemon ginger concentrate into each glass. Adjust the amount to your preferred sweetness and tartness.
⏱️ 1 min
- 7
Top each glass with 1 cup of chilled sparkling water. Stir gently with a long spoon to combine the ingredients without losing too much fizz.
⏱️ 1 min
- 8
Garnish each serving with a fresh lemon slice on the rim or floating in the drink. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Ginger Sparkling Water with Mango Star Boba
Ingredients
For the Lemon Ginger Syrup
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh ginger, peeled and thinly sliced
- 3 lemons, juiced (about 1/2 cup juice)
For Assembly
- 4 cups sparkling water, chilled
- 1/2 cup mango star boba
- ice, as needed
- 1 lemon, thinly sliced, for garnish
Instructions
- 1
Combine 1 cup of water, granulated sugar, and thinly sliced fresh ginger in a small saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar is completely dissolved.
⏱️ 5 min - 2
Reduce the heat to low and let the syrup simmer for 5 to 7 minutes to allow the ginger flavor to infuse. Remove the saucepan from the heat and let the syrup cool completely to room temperature.
⏱️ 10 min - 3
Once cooled, strain the ginger slices from the syrup using a fine-mesh sieve. Discard the ginger. Stir in the fresh lemon juice into the strained syrup. This is your lemon ginger concentrate.
⏱️ 2 min - 4
To assemble each drink, place 2 tablespoons of mango star boba into the bottom of each of your four serving glasses.
⏱️ 1 min - 5
Fill each glass with ice cubes, as needed, leaving enough space for the liquids.
⏱️ 1 min - 6
Pour 1/4 cup of the prepared lemon ginger concentrate into each glass. Adjust the amount to your preferred sweetness and tartness.
⏱️ 1 min - 7
Top each glass with 1 cup of chilled sparkling water. Stir gently with a long spoon to combine the ingredients without losing too much fizz.
⏱️ 1 min - 8
Garnish each serving with a fresh lemon slice on the rim or floating in the drink. Serve immediately and enjoy!
⏱️ 1 min