Camping Charcuterie Cups
Camping Charcuterie Cups
Ingredients
For the Fruit Assortment
- 1 cup red grapes, washed
- 1 cup green grapes, washed
- 1 cup strawberries, hulled, halved
- 1/2 cup blueberries, washed
- 1 cup cantaloupe, cubed
- 1 cup honeydew melon, cubed
For the Savory Bites
- 4 ounces cheddar cheese, cubed
- 4 ounces colby jack cheese, cubed
- 4 ounces salami, folded or rolled
- 2 ounces prosciutto, folded
- 1/2 cup olives, pitted
- 1/2 cup mini dill pickles, drained
- 1 cup crackers, various types
- 4 breadsticks
For the Sweet Treats & Nuts
- 4 ounces dark chocolate squares
- 1/2 cup almonds, roasted, unsalted
- 1/2 cup dried apricots
For Assembly
- 4 paper cups, 12-ounce capacity
- 8 small wooden skewers
Instructions
- 1
Wash and prepare all fruits. Hull and halve the strawberries. Cube the cantaloupe and honeydew melon.
⏱️ 5 min
- 2
Cube the cheddar and Colby Jack cheeses. Fold or roll the salami and prosciutto slices.
⏱️ 3 min
- 3
Drain the pitted olives and mini dill pickles.
⏱️ 1 min
- 4
Begin assembling each charcuterie cup. Start by placing larger items like cubed melon, cheeses, and some folded meats at the bottom of each 12-ounce paper cup.
⏱️ 5 min
- 5
Continue layering with grapes, berries, and more folded meats. Use small wooden skewers to thread some cheese, meat, or fruit for easy grabbing.
⏱️ 3 min
- 6
Tuck in crackers and breadsticks, allowing them to stand upright. Fill in any remaining spaces with smaller items such as blueberries, olives, pickles, dark chocolate squares, almonds, and dried apricots.
⏱️ 3 min
- 7
Serve the Camping Charcuterie Cups immediately, or cover them loosely and refrigerate for up to 2 hours before serving.
Kitchen Tools
Nutrition Facts (per serving)
Camping Charcuterie Cups
Ingredients
For the Fruit Assortment
- 1 cup red grapes, washed
- 1 cup green grapes, washed
- 1 cup strawberries, hulled, halved
- 1/2 cup blueberries, washed
- 1 cup cantaloupe, cubed
- 1 cup honeydew melon, cubed
For the Savory Bites
- 4 ounces cheddar cheese, cubed
- 4 ounces colby jack cheese, cubed
- 4 ounces salami, folded or rolled
- 2 ounces prosciutto, folded
- 1/2 cup olives, pitted
- 1/2 cup mini dill pickles, drained
- 1 cup crackers, various types
- 4 breadsticks
For the Sweet Treats & Nuts
- 4 ounces dark chocolate squares
- 1/2 cup almonds, roasted, unsalted
- 1/2 cup dried apricots
For Assembly
- 4 paper cups, 12-ounce capacity
- 8 small wooden skewers
Instructions
- 1
Wash and prepare all fruits. Hull and halve the strawberries. Cube the cantaloupe and honeydew melon.
⏱️ 5 min - 2
Cube the cheddar and Colby Jack cheeses. Fold or roll the salami and prosciutto slices.
⏱️ 3 min - 3
Drain the pitted olives and mini dill pickles.
⏱️ 1 min - 4
Begin assembling each charcuterie cup. Start by placing larger items like cubed melon, cheeses, and some folded meats at the bottom of each 12-ounce paper cup.
⏱️ 5 min - 5
Continue layering with grapes, berries, and more folded meats. Use small wooden skewers to thread some cheese, meat, or fruit for easy grabbing.
⏱️ 3 min - 6
Tuck in crackers and breadsticks, allowing them to stand upright. Fill in any remaining spaces with smaller items such as blueberries, olives, pickles, dark chocolate squares, almonds, and dried apricots.
⏱️ 3 min - 7
Serve the Camping Charcuterie Cups immediately, or cover them loosely and refrigerate for up to 2 hours before serving.