Steak & Eggs
Steak & Eggs
Ingredients
- 250 g steak
- 10 g butter, for basting
- 2 garlic, cloves
- 2 rosemary, sprigs
- 1 tablespoon oil, plus more for searing steak
- as needed salt
- as needed pepper
- 3 eggs
- 1 tablespoon butter, for eggs
- as needed parsley, fresh, for garnish
- as needed lemon zest, for garnish
Instructions
- 1
Season the steak generously on all sides with salt and pepper.
⏱️ 2 min
- 2
Heat a pan over medium-high heat and add oil.
⏱️ 1 min
- 3
Place the seasoned steak in the hot pan and sear for 2 minutes per side.
⏱️ 4 min
- 4
Add 10g butter, 2 cloves of garlic, and 2 sprigs of rosemary to the pan with the steak.
⏱️ 1 min
- 5
Continuously baste the steak with the melted butter mixture for 1 minute.
⏱️ 1 min
- 6
Remove the steak from the pan and let it rest on a cutting board for 15 minutes.
⏱️ 1 min
- 7
While the steak is resting, crack 3 eggs into a bowl and whisk lightly.
⏱️ 1 min
- 8
In a separate pan, add 1 tablespoon butter and 1 tablespoon oil, and heat over medium-low heat.
⏱️ 1 min
- 9
Pour the whisked eggs into the pan and cook for 30 seconds without stirring.
⏱️ 1 min
- 10
Gently fold the eggs for 1 minute.
⏱️ 1 min
- 11
Cook without stirring for another 15 seconds.
⏱️ 1 min
- 12
Fold the eggs again for 20 seconds.
⏱️ 1 min
- 13
Cook for 15 seconds.
⏱️ 1 min
- 14
Fold the eggs for 30 seconds.
⏱️ 1 min
- 15
Cook for a final 15 seconds.
⏱️ 1 min
- 16
Transfer the cooked eggs to a plate.
⏱️ 1 min
- 17
Slice the rested steak against the grain.
⏱️ 1 min
- 18
Serve the sliced steak alongside the scrambled eggs.
⏱️ 1 min
- 19
Garnish with fresh parsley and lemon zest.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Steak & Eggs
- 250 g steak
- 10 g butter, for basting
- 2 garlic, cloves
- 2 rosemary, sprigs
- 1 tablespoon oil, plus more for searing steak
- as needed salt
- as needed pepper
- 3 eggs
- 1 tablespoon butter, for eggs
- as needed parsley, fresh, for garnish
- as needed lemon zest, for garnish
Instructions
- 1
Season the steak generously on all sides with salt and pepper.
⏱️ 2 min - 2
Heat a pan over medium-high heat and add oil.
⏱️ 1 min - 3
Place the seasoned steak in the hot pan and sear for 2 minutes per side.
⏱️ 4 min - 4
Add 10g butter, 2 cloves of garlic, and 2 sprigs of rosemary to the pan with the steak.
⏱️ 1 min - 5
Continuously baste the steak with the melted butter mixture for 1 minute.
⏱️ 1 min - 6
Remove the steak from the pan and let it rest on a cutting board for 15 minutes.
⏱️ 1 min - 7
While the steak is resting, crack 3 eggs into a bowl and whisk lightly.
⏱️ 1 min - 8
In a separate pan, add 1 tablespoon butter and 1 tablespoon oil, and heat over medium-low heat.
⏱️ 1 min - 9
Pour the whisked eggs into the pan and cook for 30 seconds without stirring.
⏱️ 1 min - 10
Gently fold the eggs for 1 minute.
⏱️ 1 min - 11
Cook without stirring for another 15 seconds.
⏱️ 1 min - 12
Fold the eggs again for 20 seconds.
⏱️ 1 min - 13
Cook for 15 seconds.
⏱️ 1 min - 14
Fold the eggs for 30 seconds.
⏱️ 1 min - 15
Cook for a final 15 seconds.
⏱️ 1 min - 16
Transfer the cooked eggs to a plate.
⏱️ 1 min - 17
Slice the rested steak against the grain.
⏱️ 1 min - 18
Serve the sliced steak alongside the scrambled eggs.
⏱️ 1 min - 19
Garnish with fresh parsley and lemon zest.
⏱️ 1 min