Avocado & Eggs Lettuce Wraps
Avocado & Eggs Lettuce Wraps
Ingredients
For the Lettuce Wraps
- 1 avocado, ripe
- 1/4 cup red onion, finely chopped
- 3 hard-boiled eggs, peeled, chopped
- 1/2 cup plain Greek yogurt
- 2 tablespoons chives, chopped
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon black pepper, freshly ground, to taste
- 1 tablespoon olive oil
- 8 lettuce leaves, such as Romaine or Little Gem
Instructions
- 1
Prepare the ingredients: Peel and finely chop the hard-boiled eggs. Finely chop the red onion and chives.
⏱️ 5 min
- 2
In a medium mixing bowl, add the ripe avocado. Use a fork to mash the avocado until mostly smooth but still with some texture.
⏱️ 2 min
- 3
To the mashed avocado, add the chopped hard-boiled eggs, finely chopped red onion, plain Greek yogurt, 2 tablespoons of chopped chives, 1 tablespoon of olive oil, salt, and black pepper. Mix thoroughly until all ingredients are well combined and form a chunky salad.
⏱️ 5 min
- 4
Separate the lettuce leaves to create individual cups for serving. Arrange them on a platter.
⏱️ 1 min
- 5
Spoon a generous amount of the avocado and egg mixture into each lettuce cup. Drizzle with a little extra olive oil and sprinkle with additional fresh chives for garnish, if desired. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Avocado & Eggs Lettuce Wraps
Ingredients
For the Lettuce Wraps
- 1 avocado, ripe
- 1/4 cup red onion, finely chopped
- 3 hard-boiled eggs, peeled, chopped
- 1/2 cup plain Greek yogurt
- 2 tablespoons chives, chopped
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon black pepper, freshly ground, to taste
- 1 tablespoon olive oil
- 8 lettuce leaves, such as Romaine or Little Gem
Instructions
- 1
Prepare the ingredients: Peel and finely chop the hard-boiled eggs. Finely chop the red onion and chives.
⏱️ 5 min - 2
In a medium mixing bowl, add the ripe avocado. Use a fork to mash the avocado until mostly smooth but still with some texture.
⏱️ 2 min - 3
To the mashed avocado, add the chopped hard-boiled eggs, finely chopped red onion, plain Greek yogurt, 2 tablespoons of chopped chives, 1 tablespoon of olive oil, salt, and black pepper. Mix thoroughly until all ingredients are well combined and form a chunky salad.
⏱️ 5 min - 4
Separate the lettuce leaves to create individual cups for serving. Arrange them on a platter.
⏱️ 1 min - 5
Spoon a generous amount of the avocado and egg mixture into each lettuce cup. Drizzle with a little extra olive oil and sprinkle with additional fresh chives for garnish, if desired. Serve immediately.
⏱️ 2 min