Chicken Stroganoff
Chicken Stroganoff
Ingredients
- 1 onion, chopped
- 600 g chicken breast, chopped
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon smoked paprika
- 2 tablespoons tomato puree
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 250 ml chicken stock
- 400 g mushrooms
- 1 tablespoon light sour cream
- 1 handful fresh parsley, chopped
- 1 kg potatoes, for mashing
- 50 g plain flour
Instructions
- 1
Add the chopped onion to the slow cooker.
⏱️ 2 min
- 2
Add the minced garlic to the slow cooker.
⏱️ 1 min
- 3
Add the chopped chicken breast to the slow cooker.
⏱️ 2 min
- 4
Season the contents of the slow cooker with smoked paprika.
⏱️ 1 min
- 5
Add the Dijon mustard to the slow cooker.
⏱️ 1 min
- 6
Add the tomato puree to the slow cooker.
⏱️ 1 min
- 7
Add the plain flour to the slow cooker.
⏱️ 1 min
- 8
Season with salt and pepper.
⏱️ 1 min
- 9
Pour the chicken stock into the slow cooker.
⏱️ 1 min
- 10
Stir all the ingredients in the slow cooker to combine them thoroughly.
⏱️ 2 min
- 11
Add the mushrooms and stir them into the mixture.
⏱️ 2 min
- 12
Place the lid on the slow cooker and cook on high for 2 hours and 30 minutes. If you wish to cook for longer, use chicken thighs to prevent drying out.
⏱️ 150 min
- 13
Once cooked, add the light sour cream (or creme fraiche) to the mixture.
⏱️ 1 min
- 14
Stir the sour cream into the stroganoff until well combined.
⏱️ 1 min
- 15
Add the fresh chopped parsley and stir to incorporate.
⏱️ 1 min
- 16
Serve the chicken stroganoff over mashed potatoes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Stroganoff
- 1 onion, chopped
- 600 g chicken breast, chopped
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon smoked paprika
- 2 tablespoons tomato puree
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 250 ml chicken stock
- 400 g mushrooms
- 1 tablespoon light sour cream
- 1 handful fresh parsley, chopped
- 1 kg potatoes, for mashing
- 50 g plain flour
Instructions
- 1
Add the chopped onion to the slow cooker.
⏱️ 2 min - 2
Add the minced garlic to the slow cooker.
⏱️ 1 min - 3
Add the chopped chicken breast to the slow cooker.
⏱️ 2 min - 4
Season the contents of the slow cooker with smoked paprika.
⏱️ 1 min - 5
Add the Dijon mustard to the slow cooker.
⏱️ 1 min - 6
Add the tomato puree to the slow cooker.
⏱️ 1 min - 7
Add the plain flour to the slow cooker.
⏱️ 1 min - 8
Season with salt and pepper.
⏱️ 1 min - 9
Pour the chicken stock into the slow cooker.
⏱️ 1 min - 10
Stir all the ingredients in the slow cooker to combine them thoroughly.
⏱️ 2 min - 11
Add the mushrooms and stir them into the mixture.
⏱️ 2 min - 12
Place the lid on the slow cooker and cook on high for 2 hours and 30 minutes. If you wish to cook for longer, use chicken thighs to prevent drying out.
⏱️ 150 min - 13
Once cooked, add the light sour cream (or creme fraiche) to the mixture.
⏱️ 1 min - 14
Stir the sour cream into the stroganoff until well combined.
⏱️ 1 min - 15
Add the fresh chopped parsley and stir to incorporate.
⏱️ 1 min - 16
Serve the chicken stroganoff over mashed potatoes.
⏱️ 1 min