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Add the chopped onion to the slow cooker.

Add the minced garlic to the slow cooker.

Add the chopped chicken breast to the slow cooker.

Season the contents of the slow cooker with smoked paprika.

Add the Dijon mustard to the slow cooker.

Add the tomato puree to the slow cooker.

Add the plain flour to the slow cooker.

Season with salt and pepper.

Pour the chicken stock into the slow cooker.

Stir all the ingredients in the slow cooker to combine them thoroughly.

Add the mushrooms and stir them into the mixture.

Place the lid on the slow cooker and cook on high for 2 hours and 30 minutes. If you wish to cook for longer, use chicken thighs to prevent drying out.

Once cooked, add the light sour cream (or creme fraiche) to the mixture.

Stir the sour cream into the stroganoff until well combined.

Add the fresh chopped parsley and stir to incorporate.

Serve the chicken stroganoff over mashed potatoes.


Add the chopped onion to the slow cooker.

Add the minced garlic to the slow cooker.

Add the chopped chicken breast to the slow cooker.

Season the contents of the slow cooker with smoked paprika.

Add the Dijon mustard to the slow cooker.

Add the tomato puree to the slow cooker.

Add the plain flour to the slow cooker.

Season with salt and pepper.

Pour the chicken stock into the slow cooker.

Stir all the ingredients in the slow cooker to combine them thoroughly.

Add the mushrooms and stir them into the mixture.

Place the lid on the slow cooker and cook on high for 2 hours and 30 minutes. If you wish to cook for longer, use chicken thighs to prevent drying out.

Once cooked, add the light sour cream (or creme fraiche) to the mixture.

Stir the sour cream into the stroganoff until well combined.

Add the fresh chopped parsley and stir to incorporate.

Serve the chicken stroganoff over mashed potatoes.
