Chilli Oil Wontons
Chilli Oil Wontons
Ingredients
For the Chilli Oil Sauce
- 1 tablespoon chilli oil
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon granulated sugar
- 1 tablespoon garlic, chopped
- 1 tablespoon spring onion, chopped
- 1 tablespoon fresh cilantro, chopped
For the Wontons
- 16 YumYum Wontons, (approximately 4 per serving)
- 8 cups water, for boiling
Instructions
- 1
In a medium-sized bowl, combine the chilli oil, soy sauce, black vinegar, and granulated sugar. Whisk until the sugar is dissolved.
⏱️ 2 min
- 2
Add the chopped garlic, chopped spring onion, and chopped fresh cilantro to the bowl with the sauce ingredients. Stir well to thoroughly combine and set aside.
⏱️ 3 min
- 3
Bring a large pot of water to a rolling boil over high heat.
⏱️ 5 min•🌡️ 212
- 4
Carefully add the YumYum Wontons to the boiling water. Cook according to package directions, or until they float to the surface and are tender, typically 3-5 minutes.
⏱️ 5 min•🌡️ 212
- 5
Using a slotted spoon, remove the cooked wontons from the boiling water and drain any excess water. Transfer the hot wontons directly into the bowl with the prepared chilli oil sauce.
⏱️ 2 min
- 6
Gently toss the wontons with the sauce until they are evenly coated. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chilli Oil Wontons
For the Chilli Oil Sauce
- 1 tablespoon chilli oil
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon granulated sugar
- 1 tablespoon garlic, chopped
- 1 tablespoon spring onion, chopped
- 1 tablespoon fresh cilantro, chopped
For the Wontons
- 16 YumYum Wontons, (approximately 4 per serving)
- 8 cups water, for boiling
Instructions
- 1
In a medium-sized bowl, combine the chilli oil, soy sauce, black vinegar, and granulated sugar. Whisk until the sugar is dissolved.
⏱️ 2 min - 2
Add the chopped garlic, chopped spring onion, and chopped fresh cilantro to the bowl with the sauce ingredients. Stir well to thoroughly combine and set aside.
⏱️ 3 min - 3
Bring a large pot of water to a rolling boil over high heat.
⏱️ 5 min•🌡️ 212 - 4
Carefully add the YumYum Wontons to the boiling water. Cook according to package directions, or until they float to the surface and are tender, typically 3-5 minutes.
⏱️ 5 min•🌡️ 212 - 5
Using a slotted spoon, remove the cooked wontons from the boiling water and drain any excess water. Transfer the hot wontons directly into the bowl with the prepared chilli oil sauce.
⏱️ 2 min - 6
Gently toss the wontons with the sauce until they are evenly coated. Serve immediately and enjoy!
⏱️ 1 min