TJ's Mediterranean Lemon Herb Chicken One-Pot Pasta
Trader Joe'sTJ's Mediterranean Lemon Herb Chicken One-Pot Pasta
Ingredients
- 1 1/2 pounds Trader Joe's Organic Free Range Boneless Skinless Chicken Breasts, cut into 1-inch pieces
- 12 ounces Trader Joe's penne pasta
- 1/2 cup Trader Joe's Mediterranean Style Salad Dressing
- 3 cups chicken broth
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 pint cherry tomatoes, halved
- 5 ounces baby spinach
- 1/2 cup Trader Joe's Feta Cheese, crumbled, for serving
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
In a large, deep skillet or Dutch oven, combine the cut chicken pieces, Trader Joe's penne pasta, Trader Joe's Mediterranean Style Salad Dressing, chicken broth, lemon juice, lemon zest, salt, and black pepper. Stir everything together to ensure the pasta is mostly submerged in the liquid.
⏱️ 5 min
- 2
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the skillet, and simmer for 15-18 minutes, stirring occasionally to prevent the pasta from sticking, until the pasta is al dente and most of the liquid has been absorbed.
⏱️ 18 min
- 3
Stir in the halved cherry tomatoes, fresh parsley, and fresh dill. Continue to cook, uncovered, for another 2-3 minutes, or until the tomatoes have slightly softened.
⏱️ 3 min
- 4
Remove the skillet from the heat. Add the baby spinach and stir until it wilts, which should take about 1-2 minutes.
⏱️ 2 min
- 5
Taste and adjust seasoning if necessary. Serve immediately, garnished with crumbled Trader Joe's Feta Cheese.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Mediterranean Lemon Herb Chicken One-Pot Pasta
- 1 1/2 pounds Trader Joe's Organic Free Range Boneless Skinless Chicken Breasts, cut into 1-inch pieces
- 12 ounces Trader Joe's penne pasta
- 1/2 cup Trader Joe's Mediterranean Style Salad Dressing
- 3 cups chicken broth
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 pint cherry tomatoes, halved
- 5 ounces baby spinach
- 1/2 cup Trader Joe's Feta Cheese, crumbled, for serving
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
In a large, deep skillet or Dutch oven, combine the cut chicken pieces, Trader Joe's penne pasta, Trader Joe's Mediterranean Style Salad Dressing, chicken broth, lemon juice, lemon zest, salt, and black pepper. Stir everything together to ensure the pasta is mostly submerged in the liquid.
⏱️ 5 min - 2
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the skillet, and simmer for 15-18 minutes, stirring occasionally to prevent the pasta from sticking, until the pasta is al dente and most of the liquid has been absorbed.
⏱️ 18 min - 3
Stir in the halved cherry tomatoes, fresh parsley, and fresh dill. Continue to cook, uncovered, for another 2-3 minutes, or until the tomatoes have slightly softened.
⏱️ 3 min - 4
Remove the skillet from the heat. Add the baby spinach and stir until it wilts, which should take about 1-2 minutes.
⏱️ 2 min - 5
Taste and adjust seasoning if necessary. Serve immediately, garnished with crumbled Trader Joe's Feta Cheese.
⏱️ 2 min