Pull-Apart Accordion Potatoes
Pull-Apart Accordion Potatoes
Ingredients
- 2 potatoes, large, peeled
- 1/4 cup oil
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- to taste salt
- 1 teaspoon garlic powder
Instructions
- 1
Peel the two large potatoes. Cut them into slices that are not too thin and not too thick, roughly 1/2 inch thick.
⏱️ 5 min
- 2
Place a potato slice on a cutting board between two skewers or chopsticks, with one on each side. Make thin vertical cuts across the potato, stopping when the knife touches the skewers.
⏱️ 5 min
- 3
Flip the potato slice over. Make thin diagonal cuts at a slight angle across the potato, again stopping when the knife touches the skewers.
⏱️ 5 min
- 4
Gently fan out the potato slice to reveal the accordion pattern. Pat the fanned-out potatoes dry with a paper towel.
⏱️ 2 min
- 5
Place the prepared potato slices on a baking tray lined with parchment paper.
⏱️ 1 min
- 6
In a small bowl, mix together the 1/4 cup oil, 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, salt to taste, and 1 teaspoon garlic powder.
⏱️ 2 min
- 7
Using a brush, generously brush the seasoning mixture over the potatoes, making sure the seasoning gets into all the cuts and crevices.
⏱️ 5 min
- 8
Preheat the oven to 200°C.
⏱️ 15 min•🌡️ 200
- 9
Bake the potatoes for 30 minutes, flipping them halfway through the baking process. Continue baking until they are golden and cooked through.
⏱️ 30 min•🌡️ 200
Kitchen Tools
Nutrition Facts (per serving)
Pull-Apart Accordion Potatoes
- 2 potatoes, large, peeled
- 1/4 cup oil
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- to taste salt
- 1 teaspoon garlic powder
Instructions
- 1
Peel the two large potatoes. Cut them into slices that are not too thin and not too thick, roughly 1/2 inch thick.
⏱️ 5 min - 2
Place a potato slice on a cutting board between two skewers or chopsticks, with one on each side. Make thin vertical cuts across the potato, stopping when the knife touches the skewers.
⏱️ 5 min - 3
Flip the potato slice over. Make thin diagonal cuts at a slight angle across the potato, again stopping when the knife touches the skewers.
⏱️ 5 min - 4
Gently fan out the potato slice to reveal the accordion pattern. Pat the fanned-out potatoes dry with a paper towel.
⏱️ 2 min - 5
Place the prepared potato slices on a baking tray lined with parchment paper.
⏱️ 1 min - 6
In a small bowl, mix together the 1/4 cup oil, 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, salt to taste, and 1 teaspoon garlic powder.
⏱️ 2 min - 7
Using a brush, generously brush the seasoning mixture over the potatoes, making sure the seasoning gets into all the cuts and crevices.
⏱️ 5 min - 8
Preheat the oven to 200°C.
⏱️ 15 min•🌡️ 200 - 9
Bake the potatoes for 30 minutes, flipping them halfway through the baking process. Continue baking until they are golden and cooked through.
⏱️ 30 min•🌡️ 200