Cottage Cheese Breakfast Bowls
Cottage Cheese Breakfast Bowls
Servings
4
Skill Level
normal
Prep Time
10 min
Cook Time
0 min
Ingredients
For the Cottage Cheese Bowls
- 2 cups cottage cheese, full-fat or low-fat
For the Fresh Fruit Topping
- 1 cup strawberries, hulled and sliced
- 1/2 cup blueberries, fresh
- 1 banana, sliced
For the Granola & Nuts
- 1/2 cup granola, your favorite blend
- 1/4 cup almonds, sliced or chopped
For the Sweetener & Garnish
- 2 tablespoons honey, or maple syrup, as needed
- 4 sprigs fresh mint, for garnish
Instructions
- 1
Divide the cottage cheese evenly among four serving bowls.
⏱️ 2 min
- 2
Artfully arrange the sliced strawberries, blueberries, and banana slices over the cottage cheese in each bowl.
⏱️ 4 min
- 3
Sprinkle the granola and sliced almonds over the fruit in each bowl.
⏱️ 2 min
- 4
Drizzle each bowl with honey or maple syrup to your desired sweetness.
⏱️ 1 min
- 5
Garnish each bowl with a fresh mint sprig and serve immediately.
⏱️ 1 min
Kitchen Tools
4 serving bowlsmeasuring cupsmeasuring spoonscutting boardsharp knife
Nutrition Facts (per serving)
Calories
280
Protein
20g
Carbs
35g
Fat
9g
Cottage Cheese Breakfast Bowls
Servings
4
Prep Time
10 min
Cook Time
0 min
Ingredients
For the Cottage Cheese Bowls
- 2 cups cottage cheese, full-fat or low-fat
For the Fresh Fruit Topping
- 1 cup strawberries, hulled and sliced
- 1/2 cup blueberries, fresh
- 1 banana, sliced
For the Granola & Nuts
- 1/2 cup granola, your favorite blend
- 1/4 cup almonds, sliced or chopped
For the Sweetener & Garnish
- 2 tablespoons honey, or maple syrup, as needed
- 4 sprigs fresh mint, for garnish
Instructions
- 1
Divide the cottage cheese evenly among four serving bowls.
⏱️ 2 min - 2
Artfully arrange the sliced strawberries, blueberries, and banana slices over the cottage cheese in each bowl.
⏱️ 4 min - 3
Sprinkle the granola and sliced almonds over the fruit in each bowl.
⏱️ 2 min - 4
Drizzle each bowl with honey or maple syrup to your desired sweetness.
⏱️ 1 min - 5
Garnish each bowl with a fresh mint sprig and serve immediately.
⏱️ 1 min
Kitchen Tools
4 serving bowlsmeasuring cupsmeasuring spoonscutting boardsharp knife
Nutrition Facts (per serving)
Calories
280
Protein
20g
Carbs
35g
Fat
9g