Huevos a la Mexicana
Huevos a la Mexicana
Ingredients
For the Huevos a la Mexicana
- 1 onion, diced
- 1 jalapeño, diced
- 1 serrano pepper, diced, optional
- 2 tomatoes, diced
- 1 tablespoon bacon grease
- 3 eggs
- 1/2 teaspoon OG Kitchen Seasoning, or salt, pepper, and garlic to taste
For Serving
- 1 cup refried beans
- 1/2 cup salsa
- 1/4 cup queso fresco, crumbled
- 4 flour tortillas, warmed, or corn tortillas
Instructions
- 1
Dice the onion into small, even pieces and transfer to a small bowl.
⏱️ 3 min
- 2
Dice the jalapeño into semi-fine pieces and transfer to a small bowl. If using, cut the serrano pepper in half lengthwise, remove the seeds, dice it, and add it to the bowl with the jalapeño.
⏱️ 4 min
- 3
Dice the tomatoes to your preferred fineness or coarseness and transfer to a small bowl.
⏱️ 3 min
- 4
Heat the bacon grease in a pan over medium-low heat. Add the diced onion and sauté until it begins to soften and become fragrant, about 3-4 minutes.
⏱️ 4 min
- 5
Add the diced jalapeño (and optional serrano) to the pan with the onion. Continue to sauté for another 2-3 minutes, until the onion starts to change color slightly.
⏱️ 3 min
- 6
Add the diced tomatoes to the pan. Sauté the mixture for 3-4 minutes, allowing the tomatoes to soften.
⏱️ 4 min
- 7
While the vegetables are sautéing, crack the eggs into a bowl. Season with OG Kitchen Seasoning (or salt, pepper, and garlic to taste). Whisk the eggs thoroughly.
⏱️ 3 min
- 8
Pour the seasoned, whisked eggs into the pan with the sautéed vegetables. Immediately begin stirring to mix the eggs with the vegetables and ensure even cooking.
⏱️ 3 min
- 9
Cook the eggs to your desired doneness, stirring occasionally. Once cooked, turn off the heat.
⏱️ 2 min
- 10
Place a lid on the pan and let the eggs rest for 2 minutes to finish cooking with residual heat and steam.
⏱️ 2 min
- 11
Remove the lid. Spoon the Huevos a la Mexicana onto plates. Serve alongside warm refried beans, a spoonful of salsa over the beans, and a sprinkle of crumbled queso fresco. Enjoy with warm flour or corn tortillas.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Huevos a la Mexicana
For the Huevos a la Mexicana
- 1 onion, diced
- 1 jalapeño, diced
- 1 serrano pepper, diced, optional
- 2 tomatoes, diced
- 1 tablespoon bacon grease
- 3 eggs
- 1/2 teaspoon OG Kitchen Seasoning, or salt, pepper, and garlic to taste
For Serving
- 1 cup refried beans
- 1/2 cup salsa
- 1/4 cup queso fresco, crumbled
- 4 flour tortillas, warmed, or corn tortillas
Instructions
- 1
Dice the onion into small, even pieces and transfer to a small bowl.
⏱️ 3 min - 2
Dice the jalapeño into semi-fine pieces and transfer to a small bowl. If using, cut the serrano pepper in half lengthwise, remove the seeds, dice it, and add it to the bowl with the jalapeño.
⏱️ 4 min - 3
Dice the tomatoes to your preferred fineness or coarseness and transfer to a small bowl.
⏱️ 3 min - 4
Heat the bacon grease in a pan over medium-low heat. Add the diced onion and sauté until it begins to soften and become fragrant, about 3-4 minutes.
⏱️ 4 min - 5
Add the diced jalapeño (and optional serrano) to the pan with the onion. Continue to sauté for another 2-3 minutes, until the onion starts to change color slightly.
⏱️ 3 min - 6
Add the diced tomatoes to the pan. Sauté the mixture for 3-4 minutes, allowing the tomatoes to soften.
⏱️ 4 min - 7
While the vegetables are sautéing, crack the eggs into a bowl. Season with OG Kitchen Seasoning (or salt, pepper, and garlic to taste). Whisk the eggs thoroughly.
⏱️ 3 min - 8
Pour the seasoned, whisked eggs into the pan with the sautéed vegetables. Immediately begin stirring to mix the eggs with the vegetables and ensure even cooking.
⏱️ 3 min - 9
Cook the eggs to your desired doneness, stirring occasionally. Once cooked, turn off the heat.
⏱️ 2 min - 10
Place a lid on the pan and let the eggs rest for 2 minutes to finish cooking with residual heat and steam.
⏱️ 2 min - 11
Remove the lid. Spoon the Huevos a la Mexicana onto plates. Serve alongside warm refried beans, a spoonful of salsa over the beans, and a sprinkle of crumbled queso fresco. Enjoy with warm flour or corn tortillas.
⏱️ 1 min