Rase Waale Aloo Tamatar Ki Subji
Rase Waale Aloo Tamatar Ki Subji
Ingredients
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon asafoetida
- 1 cup chopped tomatoes
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon salt
- 1/2 teaspoon garam masala
- 3 cups boiled potatoes, cubed
- 2 cups water
- 2 tablespoons chopped coriander
Instructions
- 1
Heat 2 tablespoons of oil in a large pan or pot over medium heat.
⏱️ 2 min
- 2
Add 1 teaspoon of cumin seeds to the hot oil and let them splutter.
⏱️ 1 min
- 3
Add 1/2 teaspoon of asafoetida and sauté for 30 seconds until fragrant.
⏱️ 1 min
- 4
Add 1 cup of chopped tomatoes to the pan.
⏱️ 1 min
- 5
Stir in 1/2 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1/2 teaspoon of red chilli powder, and 1 teaspoon of salt.
⏱️ 1 min
- 6
Mix all ingredients well and cook the tomato mixture, stirring occasionally, until the oil separates from the mixture, about 5-7 minutes.
⏱️ 7 min
- 7
Add 3 cups of boiled and cubed potatoes to the pan.
⏱️ 1 min
- 8
Mix well to combine the potatoes with the spices and tomato masala.
⏱️ 1 min
- 9
Pour in 2 cups of water and bring the mixture to a boil.
⏱️ 3 min
- 10
Reduce the heat to low, cover the pan, and simmer for 5 minutes to allow the flavors to meld.
⏱️ 5 min
- 11
Stir in 1/2 teaspoon of garam masala.
⏱️ 1 min
- 12
Add 2 tablespoons of chopped fresh coriander and mix thoroughly.
⏱️ 1 min
- 13
Serve the Rase Waale Aloo Tamatar Ki Subji hot with roti, naan, or rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rase Waale Aloo Tamatar Ki Subji
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon asafoetida
- 1 cup chopped tomatoes
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon salt
- 1/2 teaspoon garam masala
- 3 cups boiled potatoes, cubed
- 2 cups water
- 2 tablespoons chopped coriander
Instructions
- 1
Heat 2 tablespoons of oil in a large pan or pot over medium heat.
⏱️ 2 min - 2
Add 1 teaspoon of cumin seeds to the hot oil and let them splutter.
⏱️ 1 min - 3
Add 1/2 teaspoon of asafoetida and sauté for 30 seconds until fragrant.
⏱️ 1 min - 4
Add 1 cup of chopped tomatoes to the pan.
⏱️ 1 min - 5
Stir in 1/2 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1/2 teaspoon of red chilli powder, and 1 teaspoon of salt.
⏱️ 1 min - 6
Mix all ingredients well and cook the tomato mixture, stirring occasionally, until the oil separates from the mixture, about 5-7 minutes.
⏱️ 7 min - 7
Add 3 cups of boiled and cubed potatoes to the pan.
⏱️ 1 min - 8
Mix well to combine the potatoes with the spices and tomato masala.
⏱️ 1 min - 9
Pour in 2 cups of water and bring the mixture to a boil.
⏱️ 3 min - 10
Reduce the heat to low, cover the pan, and simmer for 5 minutes to allow the flavors to meld.
⏱️ 5 min - 11
Stir in 1/2 teaspoon of garam masala.
⏱️ 1 min - 12
Add 2 tablespoons of chopped fresh coriander and mix thoroughly.
⏱️ 1 min - 13
Serve the Rase Waale Aloo Tamatar Ki Subji hot with roti, naan, or rice.
⏱️ 1 min