Pikliz
Pikliz
Ingredients
- 1 cabbage, head
- 1 carrot
- 1/2 onion
- 1/4 red bell pepper
- 1-2 habanero peppers
- 1 cup white vinegar
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 tablespoon black pepper
- 1 pinch cayenne pepper
Instructions
- 1
Thinly slice the entire head of cabbage. A mandoline can be helpful for achieving uniform thinness.
⏱️ 5 min
- 2
Shred the carrot using a box grater or food processor.
⏱️ 2 min
- 3
Thinly slice the 1/2 onion.
⏱️ 2 min
- 4
Thinly slice the 1/4 red bell pepper.
⏱️ 2 min
- 5
Carefully thin slice the 1 to 2 habanero peppers. Wear gloves and avoid touching your face, as habanero peppers are very spicy.
⏱️ 3 min
- 6
In a large mixing bowl, combine all the prepared vegetables: thinly sliced cabbage, shredded carrot, thinly sliced onion, thinly sliced red bell pepper, and thinly sliced habanero peppers.
⏱️ 1 min
- 7
Pour the 1 cup of white vinegar, 1/2 cup of lime juice, and 1/4 cup of olive oil over the vegetables in the bowl.
⏱️ 1 min
- 8
Add the 1 teaspoon of salt, 1 tablespoon of black pepper, and a pinch of cayenne pepper to the mixture.
⏱️ 1 min
- 9
Mix all the ingredients thoroughly with a large spoon or your hands (wearing gloves is recommended) until everything is well combined and coated.
⏱️ 3 min
- 10
Carefully transfer the pikliz mixture into a clean, airtight jar or container.
⏱️ 1 min
- 11
Refrigerate the jarred pikliz for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen.
⏱️ 120 min
- 12
Serve the pikliz as a condiment with your favorite dishes and enjoy the spicy, tangy flavor!
Kitchen Tools
Nutrition Facts (per serving)
Pikliz
- 1 cabbage, head
- 1 carrot
- 1/2 onion
- 1/4 red bell pepper
- 1-2 habanero peppers
- 1 cup white vinegar
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 tablespoon black pepper
- 1 pinch cayenne pepper
Instructions
- 1
Thinly slice the entire head of cabbage. A mandoline can be helpful for achieving uniform thinness.
⏱️ 5 min - 2
Shred the carrot using a box grater or food processor.
⏱️ 2 min - 3
Thinly slice the 1/2 onion.
⏱️ 2 min - 4
Thinly slice the 1/4 red bell pepper.
⏱️ 2 min - 5
Carefully thin slice the 1 to 2 habanero peppers. Wear gloves and avoid touching your face, as habanero peppers are very spicy.
⏱️ 3 min - 6
In a large mixing bowl, combine all the prepared vegetables: thinly sliced cabbage, shredded carrot, thinly sliced onion, thinly sliced red bell pepper, and thinly sliced habanero peppers.
⏱️ 1 min - 7
Pour the 1 cup of white vinegar, 1/2 cup of lime juice, and 1/4 cup of olive oil over the vegetables in the bowl.
⏱️ 1 min - 8
Add the 1 teaspoon of salt, 1 tablespoon of black pepper, and a pinch of cayenne pepper to the mixture.
⏱️ 1 min - 9
Mix all the ingredients thoroughly with a large spoon or your hands (wearing gloves is recommended) until everything is well combined and coated.
⏱️ 3 min - 10
Carefully transfer the pikliz mixture into a clean, airtight jar or container.
⏱️ 1 min - 11
Refrigerate the jarred pikliz for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen.
⏱️ 120 min - 12
Serve the pikliz as a condiment with your favorite dishes and enjoy the spicy, tangy flavor!