Instructions

1. 1

   In a small bowl, combine 2 teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon table salt, and 1/2 teaspoon freshly ground black pepper to create the dry seasoning mix.

   ⏱️ 2 min

   
2. 2

   Place 2 pounds of chicken wings in a large bowl. Pour the mixed dry seasonings over the wings. Add 1 tablespoon of Neruppu hot sauce to the wings. Toss the wings thoroughly to coat them evenly with the seasonings and hot sauce.

   ⏱️ 3 min

   
3. 3

   Just before air frying, mix in 1/2 teaspoon baking powder with the marinated wings. This helps achieve extra crispiness.

   ⏱️ 1 min

   
4. 4

   Preheat your air fryer to 390°F. Arrange the seasoned wings in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry for 20 minutes, flipping the wings halfway through the cooking time. Cook in batches if necessary to ensure they crisp up evenly.

   ⏱️ 20 min•🌡️ 390

   
5. 5

   While the wings are cooking, prepare the ranch dip (if desired). In a medium bowl, combine 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1/4 cup buttermilk, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/2 teaspoon dried chives, 1 teaspoon parsley, 1 teaspoon dill, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Mix all ingredients thoroughly until well combined.

   ⏱️ 5 min

   
6. 6

   Prepare the buffalo-style sauce. In a small saucepan over low heat, melt 1/4 cup of unsalted butter. Once melted, add 1/4 cup of Neruppu hot sauce, 1 teaspoon honey, and 1/4 teaspoon salt. Whisk the mixture until it is smooth and well combined.

   ⏱️ 3 min

   
7. 7

   Once the wings are air-fried and crispy, transfer them to a large metal bowl. Pour the prepared buffalo-style sauce over the wings. Toss the wings until they are fully coated with the sauce.

   ⏱️ 1 min

   
8. 8

   Arrange the sauced chicken wings on a serving plate. Serve immediately with the prepared ranch dip on the side.

   

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Nutrition Facts (per serving)