Oven Baked Ribeye
Oven Baked Ribeye
Ingredients
For the Ribeye
- 4 ribeye steaks, about 1 1/2 inches thick
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper, freshly ground
- 1 1/2 teaspoons kosher salt
Other
- as needed aluminum foil
Instructions
- 1
In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and kosher salt. Mix well to create the marinade.
⏱️ 5 min
- 2
Add the ribeye steaks to the bowl with the marinade. Ensure each steak is thoroughly coated by rubbing the marinade into the meat with your hands. Cover the bowl and refrigerate overnight, or for at least 8 hours, to allow the flavors to meld.
⏱️ 10 min
- 3
Preheat your oven to 400°F.
⏱️ 15 min•🌡️ 400
- 4
Remove the marinated steaks from the refrigerator and place them in a baking dish. Cover the baking dish tightly with aluminum foil. This step is crucial for achieving a tender, non-seared finish.
⏱️ 5 min
- 5
Bake the covered ribeye steaks in the preheated oven for 1 hour and 30 minutes. The internal temperature of the steaks should reach your desired doneness (e.g., 130-135°F for medium-rare, 135-140°F for medium).
⏱️ 90 min•🌡️ 400
- 6
Carefully remove the baking dish from the oven. Let the steaks rest, still covered, for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
⏱️ 10 min
- 7
Serve the oven baked ribeye steaks immediately, perhaps alongside cheesy rice and a baked potato for a complete meal.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Oven Baked Ribeye
For the Ribeye
- 4 ribeye steaks, about 1 1/2 inches thick
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper, freshly ground
- 1 1/2 teaspoons kosher salt
Other
- as needed aluminum foil
Instructions
- 1
In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and kosher salt. Mix well to create the marinade.
⏱️ 5 min - 2
Add the ribeye steaks to the bowl with the marinade. Ensure each steak is thoroughly coated by rubbing the marinade into the meat with your hands. Cover the bowl and refrigerate overnight, or for at least 8 hours, to allow the flavors to meld.
⏱️ 10 min - 3
Preheat your oven to 400°F.
⏱️ 15 min•🌡️ 400 - 4
Remove the marinated steaks from the refrigerator and place them in a baking dish. Cover the baking dish tightly with aluminum foil. This step is crucial for achieving a tender, non-seared finish.
⏱️ 5 min - 5
Bake the covered ribeye steaks in the preheated oven for 1 hour and 30 minutes. The internal temperature of the steaks should reach your desired doneness (e.g., 130-135°F for medium-rare, 135-140°F for medium).
⏱️ 90 min•🌡️ 400 - 6
Carefully remove the baking dish from the oven. Let the steaks rest, still covered, for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
⏱️ 10 min - 7
Serve the oven baked ribeye steaks immediately, perhaps alongside cheesy rice and a baked potato for a complete meal.
⏱️ 5 min