4-Ingredient Biscuits
4-Ingredient Biscuits
Ingredients
- 500 grams softened butter
- 3/4 cup caster sugar
- 1 can sweetened condensed milk, 395 grams
- 5 cups self-raising flour
Instructions
- 1
In a large mixing bowl, add the 500 grams of softened butter and 3/4 cup of caster sugar.
⏱️ 2 min
- 2
Using an electric mixer, cream the butter and sugar together until the mixture is light and fluffy.
⏱️ 3 min
- 3
Pour the 395 gram can of sweetened condensed milk into the creamed butter and sugar mixture.
⏱️ 1 min
- 4
Continue mixing with the electric mixer until all ingredients are thoroughly combined and smooth.
⏱️ 2 min
- 5
Add the 5 cups of self-raising flour to the mixture.
⏱️ 1 min
- 6
Begin mixing the flour into the wet ingredients using a spatula or spoon. Once partially combined, switch to kneading by hand until a soft, pliable dough forms.
⏱️ 5 min
- 7
Lightly flour a work surface. Transfer the dough onto the floured surface and use a rolling pin to roll it out to an even thickness of approximately 1 cm.
⏱️ 3 min
- 8
Use a round biscuit cutter to cut out individual biscuit shapes from the rolled-out dough.
⏱️ 2 min
- 9
Place the cut biscuit dough onto a baking tray lined with baking paper.
⏱️ 1 min
- 10
Preheat the oven to 180°C (fan-forced). Bake the biscuits for 10 minutes, or until golden brown.
⏱️ 10 min•🌡️ 180
- 11
Once baked, remove from the oven and allow to cool on the baking tray or a wire rack.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
4-Ingredient Biscuits
- 500 grams softened butter
- 3/4 cup caster sugar
- 1 can sweetened condensed milk, 395 grams
- 5 cups self-raising flour
Instructions
- 1
In a large mixing bowl, add the 500 grams of softened butter and 3/4 cup of caster sugar.
⏱️ 2 min - 2
Using an electric mixer, cream the butter and sugar together until the mixture is light and fluffy.
⏱️ 3 min - 3
Pour the 395 gram can of sweetened condensed milk into the creamed butter and sugar mixture.
⏱️ 1 min - 4
Continue mixing with the electric mixer until all ingredients are thoroughly combined and smooth.
⏱️ 2 min - 5
Add the 5 cups of self-raising flour to the mixture.
⏱️ 1 min - 6
Begin mixing the flour into the wet ingredients using a spatula or spoon. Once partially combined, switch to kneading by hand until a soft, pliable dough forms.
⏱️ 5 min - 7
Lightly flour a work surface. Transfer the dough onto the floured surface and use a rolling pin to roll it out to an even thickness of approximately 1 cm.
⏱️ 3 min - 8
Use a round biscuit cutter to cut out individual biscuit shapes from the rolled-out dough.
⏱️ 2 min - 9
Place the cut biscuit dough onto a baking tray lined with baking paper.
⏱️ 1 min - 10
Preheat the oven to 180°C (fan-forced). Bake the biscuits for 10 minutes, or until golden brown.
⏱️ 10 min•🌡️ 180 - 11
Once baked, remove from the oven and allow to cool on the baking tray or a wire rack.
⏱️ 1 min