Funfetti Pancake Stacks
Funfetti Pancake Stacks
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles
For Serving (Optional)
- unsalted butter, as needed, for greasing griddle
- maple syrup, as needed
- whipped cream, as needed
- rainbow sprinkles, as needed, for garnish
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 2 min
- 2
In a separate medium bowl, whisk together the milk, large egg, melted unsalted butter, and vanilla extract until thoroughly combined.
⏱️ 3 min
- 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. Gently fold in the rainbow sprinkles.
⏱️ 3 min
- 4
Heat a lightly greased griddle or large non-stick skillet over medium heat. The ideal temperature for pancakes is typically between 325°F and 350°F.
⏱️ 2 min•🌡️ 325
- 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface before flipping.
⏱️ 12 min
- 6
Transfer cooked pancakes to a plate. Repeat with the remaining batter, lightly greasing the griddle between batches if necessary to prevent sticking.
⏱️ 10 min
- 7
Stack the pancakes high and serve immediately with your favorite toppings such as maple syrup, whipped cream, and extra rainbow sprinkles, if desired.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Funfetti Pancake Stacks
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles
For Serving (Optional)
- unsalted butter, as needed, for greasing griddle
- maple syrup, as needed
- whipped cream, as needed
- rainbow sprinkles, as needed, for garnish
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 2 min - 2
In a separate medium bowl, whisk together the milk, large egg, melted unsalted butter, and vanilla extract until thoroughly combined.
⏱️ 3 min - 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. Gently fold in the rainbow sprinkles.
⏱️ 3 min - 4
Heat a lightly greased griddle or large non-stick skillet over medium heat. The ideal temperature for pancakes is typically between 325°F and 350°F.
⏱️ 2 min•🌡️ 325 - 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface before flipping.
⏱️ 12 min - 6
Transfer cooked pancakes to a plate. Repeat with the remaining batter, lightly greasing the griddle between batches if necessary to prevent sticking.
⏱️ 10 min - 7
Stack the pancakes high and serve immediately with your favorite toppings such as maple syrup, whipped cream, and extra rainbow sprinkles, if desired.
⏱️ 3 min