Brown Butter Pumpkin Whipped Dr Pepper
Brown Butter Pumpkin Whipped Dr Pepper
Ingredients
For the Whipped Topping
- 1 1/2 cups brown butter pumpkin heavy whipping cream, Good & Gather Limited Edition recommended, chilled
- 1/2 teaspoon pumpkin pie spice, divided, plus more for garnish
- 1/2 teaspoon cinnamon, divided, optional alternative to pumpkin pie spice, plus more for garnish
For the Drink
- ice cubes, as needed
- 4 Dr Pepper soda, 12 fluid ounce cans, chilled
Instructions
- 1
Pour the chilled brown butter pumpkin heavy whipping cream into a clear mug or a small mixing bowl. Add 1/4 teaspoon of pumpkin pie spice (or cinnamon, if using) to the cream.
⏱️ 1 min
- 2
Using a hand-held milk frother or an electric mixer, whip the cream mixture until it becomes thick and fluffy, forming soft peaks. Be careful not to over-whip, as it can quickly turn into butter.
⏱️ 3 min
- 3
Fill four serving glasses generously with ice cubes, ensuring there is enough room for the Dr Pepper and whipped topping.
⏱️ 1 min
- 4
Carefully open the chilled cans of Dr Pepper soda and pour one can over the ice in each glass, filling them about three-quarters full.
⏱️ 2 min
- 5
Spoon a generous dollop of the prepared brown butter pumpkin whipped cream onto the top of each Dr Pepper drink.
⏱️ 2 min
- 6
Finish by sprinkling a little more pumpkin pie spice (or cinnamon) over the whipped cream for an added touch of flavor and presentation. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Brown Butter Pumpkin Whipped Dr Pepper
Ingredients
For the Whipped Topping
- 1 1/2 cups brown butter pumpkin heavy whipping cream, Good & Gather Limited Edition recommended, chilled
- 1/2 teaspoon pumpkin pie spice, divided, plus more for garnish
- 1/2 teaspoon cinnamon, divided, optional alternative to pumpkin pie spice, plus more for garnish
For the Drink
- ice cubes, as needed
- 4 Dr Pepper soda, 12 fluid ounce cans, chilled
Instructions
- 1
Pour the chilled brown butter pumpkin heavy whipping cream into a clear mug or a small mixing bowl. Add 1/4 teaspoon of pumpkin pie spice (or cinnamon, if using) to the cream.
⏱️ 1 min - 2
Using a hand-held milk frother or an electric mixer, whip the cream mixture until it becomes thick and fluffy, forming soft peaks. Be careful not to over-whip, as it can quickly turn into butter.
⏱️ 3 min - 3
Fill four serving glasses generously with ice cubes, ensuring there is enough room for the Dr Pepper and whipped topping.
⏱️ 1 min - 4
Carefully open the chilled cans of Dr Pepper soda and pour one can over the ice in each glass, filling them about three-quarters full.
⏱️ 2 min - 5
Spoon a generous dollop of the prepared brown butter pumpkin whipped cream onto the top of each Dr Pepper drink.
⏱️ 2 min - 6
Finish by sprinkling a little more pumpkin pie spice (or cinnamon) over the whipped cream for an added touch of flavor and presentation. Serve immediately and enjoy!
⏱️ 1 min