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Pour the chilled brown butter pumpkin heavy whipping cream into a clear mug or a small mixing bowl. Add 1/4 teaspoon of pumpkin pie spice (or cinnamon, if using) to the cream.

Using a hand-held milk frother or an electric mixer, whip the cream mixture until it becomes thick and fluffy, forming soft peaks. Be careful not to over-whip, as it can quickly turn into butter.

Fill four serving glasses generously with ice cubes, ensuring there is enough room for the Dr Pepper and whipped topping.

Carefully open the chilled cans of Dr Pepper soda and pour one can over the ice in each glass, filling them about three-quarters full.

Spoon a generous dollop of the prepared brown butter pumpkin whipped cream onto the top of each Dr Pepper drink.

Finish by sprinkling a little more pumpkin pie spice (or cinnamon) over the whipped cream for an added touch of flavor and presentation. Serve immediately and enjoy!


Pour the chilled brown butter pumpkin heavy whipping cream into a clear mug or a small mixing bowl. Add 1/4 teaspoon of pumpkin pie spice (or cinnamon, if using) to the cream.

Using a hand-held milk frother or an electric mixer, whip the cream mixture until it becomes thick and fluffy, forming soft peaks. Be careful not to over-whip, as it can quickly turn into butter.

Fill four serving glasses generously with ice cubes, ensuring there is enough room for the Dr Pepper and whipped topping.

Carefully open the chilled cans of Dr Pepper soda and pour one can over the ice in each glass, filling them about three-quarters full.

Spoon a generous dollop of the prepared brown butter pumpkin whipped cream onto the top of each Dr Pepper drink.

Finish by sprinkling a little more pumpkin pie spice (or cinnamon) over the whipped cream for an added touch of flavor and presentation. Serve immediately and enjoy!
