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Add the stew meat, French onion soup, and cream of mushroom soup to the crockpot. Mix everything well with a spatula until combined.

Place the lid on the crockpot and cook on LOW for 7 hours or on HIGH for 4 hours, until the beef is fork tender.

Once the meat is fork tender, boil the egg noodles according to package directions in a separate pot.

Add the cooked egg noodles directly into the crockpot with the meat mixture.

Stir in the sour cream, Worcestershire sauce, salt, garlic powder, and black pepper.

Mix well with a spatula until all ingredients are thoroughly combined and the sauce is creamy.

Top with Parmesan cheese and sliced scallions before serving.


Add the stew meat, French onion soup, and cream of mushroom soup to the crockpot. Mix everything well with a spatula until combined.

Place the lid on the crockpot and cook on LOW for 7 hours or on HIGH for 4 hours, until the beef is fork tender.

Once the meat is fork tender, boil the egg noodles according to package directions in a separate pot.

Add the cooked egg noodles directly into the crockpot with the meat mixture.

Stir in the sour cream, Worcestershire sauce, salt, garlic powder, and black pepper.

Mix well with a spatula until all ingredients are thoroughly combined and the sauce is creamy.

Top with Parmesan cheese and sliced scallions before serving.
