Coconut Milk Chip Scones
Coconut Milk Chip Scones
Ingredients
For the Scones
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/3 cup granulated sugar
- 1 1/2 cups shredded coconut
- 1/2 cup milk chocolate chips
- 1 1/2 cups crème fraîche, or sour cream
For the Topping
- 2 tablespoons crème fraîche, for brushing
- 1/2 cup brown sugar, for coating
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, shredded coconut, and milk chocolate chips. Whisk gently to ensure all dry ingredients and add-ins are evenly distributed.
⏱️ 3 min
- 2
Add the 1 1/2 cups of crème fraîche (or sour cream) directly into the bowl with the dry ingredients.
⏱️ 1 min
- 3
Using a spatula or your hands, mix the dough until it is just combined. Be careful not to overmix, as this can result in tough or gummy scones. The dough should be combined but not overly sticky. If it feels a little sticky, let it rest on the counter for 10-15 minutes.
⏱️ 15 min
- 4
Weigh the entire batch of dough. Divide the total weight by 11 to determine the target weight for each individual scone (approximately 100g each).
⏱️ 5 min
- 5
Form the dough into 11 individual scone portions, shaping them as desired (e.g., rounds or triangles).
⏱️ 5 min
- 6
For the 'secret topping,' brush the top of each scone with a small amount of the extra crème fraîche.
⏱️ 2 min
- 7
Dunk the brushed side of each scone into the brown sugar to create a generous coating. This will create a crunchy exterior when baked.
⏱️ 2 min
- 8
Preheat your oven to 350°F. Place the prepared scones on a baking sheet, preferably lined with parchment paper.
⏱️ 1 min•🌡️ 350
- 9
Bake the scones in the preheated oven for 35 minutes, or until golden brown and cooked through. The outside will be perfectly crunchy, and the inside super soft.
⏱️ 35 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Coconut Milk Chip Scones
Ingredients
For the Scones
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/3 cup granulated sugar
- 1 1/2 cups shredded coconut
- 1/2 cup milk chocolate chips
- 1 1/2 cups crème fraîche, or sour cream
For the Topping
- 2 tablespoons crème fraîche, for brushing
- 1/2 cup brown sugar, for coating
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, shredded coconut, and milk chocolate chips. Whisk gently to ensure all dry ingredients and add-ins are evenly distributed.
⏱️ 3 min - 2
Add the 1 1/2 cups of crème fraîche (or sour cream) directly into the bowl with the dry ingredients.
⏱️ 1 min - 3
Using a spatula or your hands, mix the dough until it is just combined. Be careful not to overmix, as this can result in tough or gummy scones. The dough should be combined but not overly sticky. If it feels a little sticky, let it rest on the counter for 10-15 minutes.
⏱️ 15 min - 4
Weigh the entire batch of dough. Divide the total weight by 11 to determine the target weight for each individual scone (approximately 100g each).
⏱️ 5 min - 5
Form the dough into 11 individual scone portions, shaping them as desired (e.g., rounds or triangles).
⏱️ 5 min - 6
For the 'secret topping,' brush the top of each scone with a small amount of the extra crème fraîche.
⏱️ 2 min - 7
Dunk the brushed side of each scone into the brown sugar to create a generous coating. This will create a crunchy exterior when baked.
⏱️ 2 min - 8
Preheat your oven to 350°F. Place the prepared scones on a baking sheet, preferably lined with parchment paper.
⏱️ 1 min•🌡️ 350 - 9
Bake the scones in the preheated oven for 35 minutes, or until golden brown and cooked through. The outside will be perfectly crunchy, and the inside super soft.
⏱️ 35 min•🌡️ 350