4 Ing Banana Samoas
4 Ing Banana Samoas
Ingredients
- 1 1/2 medium bananas, ripe
- 1/2 cup unsweetened coconut flakes
- 50 g 72% dark chocolate chips
- as needed flakey sea salt
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Mash the ripe bananas thoroughly using a fork on a plate until smooth.
⏱️ 3 min
- 3
Add the unsweetened coconut flakes to the mashed banana and mix until fully combined.
⏱️ 2 min
- 4
Portion the mixture onto the parchment-lined baking sheet using a small ice cream scoop. Flatten each portion into a cookie shape with your fingers.
⏱️ 3 min
- 5
Use the back of a chopstick or a small spoon handle to create a small hole in the center of each cookie.
⏱️ 2 min
- 6
Bake the cookies for 12 to 15 minutes, or until they are golden brown and slightly crispy.
⏱️ 15 min•🌡️ 400
- 7
While the cookies are baking or cooling, melt the dark chocolate chips. This can be done in a microwave in 30-second intervals, stirring in between, or in a double boiler.
⏱️ 3 min
- 8
Once the cookies have cooled slightly, dip the bottoms of the baked cookies into the melted chocolate.
⏱️ 2 min
- 9
Drizzle the remaining melted chocolate over the top of the cookies using a spoon.
⏱️ 1 min
- 10
Sprinkle with flakey sea salt to taste.
⏱️ 1 min
- 11
Chill the cookies in the freezer for 10 minutes to set the chocolate, then enjoy.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
4 Ing Banana Samoas
- 1 1/2 medium bananas, ripe
- 1/2 cup unsweetened coconut flakes
- 50 g 72% dark chocolate chips
- as needed flakey sea salt
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Mash the ripe bananas thoroughly using a fork on a plate until smooth.
⏱️ 3 min - 3
Add the unsweetened coconut flakes to the mashed banana and mix until fully combined.
⏱️ 2 min - 4
Portion the mixture onto the parchment-lined baking sheet using a small ice cream scoop. Flatten each portion into a cookie shape with your fingers.
⏱️ 3 min - 5
Use the back of a chopstick or a small spoon handle to create a small hole in the center of each cookie.
⏱️ 2 min - 6
Bake the cookies for 12 to 15 minutes, or until they are golden brown and slightly crispy.
⏱️ 15 min•🌡️ 400 - 7
While the cookies are baking or cooling, melt the dark chocolate chips. This can be done in a microwave in 30-second intervals, stirring in between, or in a double boiler.
⏱️ 3 min - 8
Once the cookies have cooled slightly, dip the bottoms of the baked cookies into the melted chocolate.
⏱️ 2 min - 9
Drizzle the remaining melted chocolate over the top of the cookies using a spoon.
⏱️ 1 min - 10
Sprinkle with flakey sea salt to taste.
⏱️ 1 min - 11
Chill the cookies in the freezer for 10 minutes to set the chocolate, then enjoy.
⏱️ 10 min