Avocado Cucumber Tomato Salad
Avocado Cucumber Tomato Salad
Ingredients
- 5 ounces Spring mix
- 2 Avocados, large, pitted, peeled, and diced
- 1 1/2 cups Cherry tomatoes, halved
- 1 Cucumber, large, peeled, seeded, and diced
For the Dressing
- 1/4 cup Olive oil, extra virgin
- 2 tablespoons Red wine vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper, freshly ground
Instructions
- 1
In a large mixing bowl, combine the spring mix, diced avocados, halved cherry tomatoes, and diced cucumber.
⏱️ 5 min - 2
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and freshly ground black pepper until well combined.
⏱️ 2 min - 3
Pour the prepared dressing over the salad ingredients in the large mixing bowl. Gently toss until all ingredients are evenly coated with the dressing.
⏱️ 3 min - 4
Serve immediately as a refreshing side or light meal.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Avocado Cucumber Tomato Salad
Ingredients
- 5 ounces Spring mix
- 2 Avocados, large, pitted, peeled, and diced
- 1 1/2 cups Cherry tomatoes, halved
- 1 Cucumber, large, peeled, seeded, and diced
For the Dressing
- 1/4 cup Olive oil, extra virgin
- 2 tablespoons Red wine vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper, freshly ground
Instructions
- 1
In a large mixing bowl, combine the spring mix, diced avocados, halved cherry tomatoes, and diced cucumber.
⏱️ 5 min - 2
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and freshly ground black pepper until well combined.
⏱️ 2 min - 3
Pour the prepared dressing over the salad ingredients in the large mixing bowl. Gently toss until all ingredients are evenly coated with the dressing.
⏱️ 3 min - 4
Serve immediately as a refreshing side or light meal.
⏱️ 1 min