Sweet Chili Ginger Glaze (Spicy Chicken Wrap Sauce)
Sweet Chili Ginger Glaze (Spicy Chicken Wrap Sauce)
Ingredients
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
- 1 teaspoon sriracha, or more, to taste
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- 1
In a medium saucepan, combine the sweet chili sauce, soy sauce, rice vinegar, honey, grated fresh ginger, minced garlic, sriracha (start with 1 teaspoon and adjust to your spice preference), and sesame oil. Whisk all ingredients together until well combined.
⏱️ 5 min
- 2
Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
⏱️ 3 min
- 3
In a small bowl, whisk together the cornstarch and water to create a slurry. Ensure there are no lumps.
⏱️ 2 min
- 4
Once the sauce is simmering, slowly pour the cornstarch slurry into the saucepan while continuously whisking. Continue to whisk for 1-2 minutes, or until the sauce thickens to your desired consistency. It should be thick enough to coat the back of a spoon.
⏱️ 3 min
- 5
Remove the sauce from the heat. Taste and adjust seasonings if necessary, adding more sriracha for extra heat or a pinch of salt if desired. The glaze is now ready to be used as a spicy chicken wrap sauce or any other dish.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet Chili Ginger Glaze (Spicy Chicken Wrap Sauce)
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
- 1 teaspoon sriracha, or more, to taste
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- 1
In a medium saucepan, combine the sweet chili sauce, soy sauce, rice vinegar, honey, grated fresh ginger, minced garlic, sriracha (start with 1 teaspoon and adjust to your spice preference), and sesame oil. Whisk all ingredients together until well combined.
⏱️ 5 min - 2
Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
⏱️ 3 min - 3
In a small bowl, whisk together the cornstarch and water to create a slurry. Ensure there are no lumps.
⏱️ 2 min - 4
Once the sauce is simmering, slowly pour the cornstarch slurry into the saucepan while continuously whisking. Continue to whisk for 1-2 minutes, or until the sauce thickens to your desired consistency. It should be thick enough to coat the back of a spoon.
⏱️ 3 min - 5
Remove the sauce from the heat. Taste and adjust seasonings if necessary, adding more sriracha for extra heat or a pinch of salt if desired. The glaze is now ready to be used as a spicy chicken wrap sauce or any other dish.
⏱️ 2 min