Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Ingredients
- 2 ripe bananas, mashed
- 1 egg
- 1/4 cup oil
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, thoroughly mash the 2 to 3 ripe bananas with a fork until mostly smooth with a few small lumps remaining.
⏱️ 3 min
- 3
Add the egg, 1/4 cup of oil, and 1 teaspoon of vanilla extract to the mashed bananas. Stir well with a spoon or whisk until all wet ingredients are combined.
⏱️ 2 min
- 4
Stir in the 1/2 cup of granulated sugar until fully incorporated into the wet mixture.
⏱️ 1 min
- 5
In a separate medium bowl, whisk together the 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
⏱️ 2 min
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 2 min
- 7
Gently fold in the 1/2 cup of chocolate chips until evenly distributed throughout the batter.
⏱️ 1 min
- 8
Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
⏱️ 2 min
- 9
Bake in the preheated oven for 18 to 20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be golden brown.
⏱️ 20 min•🌡️ 375
- 10
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Chocolate Chip Muffins
- 2 ripe bananas, mashed
- 1 egg
- 1/4 cup oil
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, thoroughly mash the 2 to 3 ripe bananas with a fork until mostly smooth with a few small lumps remaining.
⏱️ 3 min - 3
Add the egg, 1/4 cup of oil, and 1 teaspoon of vanilla extract to the mashed bananas. Stir well with a spoon or whisk until all wet ingredients are combined.
⏱️ 2 min - 4
Stir in the 1/2 cup of granulated sugar until fully incorporated into the wet mixture.
⏱️ 1 min - 5
In a separate medium bowl, whisk together the 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
⏱️ 2 min - 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 2 min - 7
Gently fold in the 1/2 cup of chocolate chips until evenly distributed throughout the batter.
⏱️ 1 min - 8
Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
⏱️ 2 min - 9
Bake in the preheated oven for 18 to 20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be golden brown.
⏱️ 20 min•🌡️ 375 - 10
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min