One Pan Lemon Garlic Pasta
One Pan Lemon Garlic Pasta
Ingredients
- 3 pats butter
- 1 tablespoon olive oil
- 3 garlic, cloves, minced
- 1 cup uncooked pasta, small shell variety
- 2 cups bone broth
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon pepper, as needed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 lemon juice, from 1/2 of a lemon
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated, plus extra for serving
- 1 lemon, sliced, for garnish (optional)
Instructions
- 1
In a large skillet, melt the butter over medium heat. Add the olive oil and swirl to combine.
⏱️ 1 min
- 2
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
⏱️ 2 min
- 3
Pour in the uncooked pasta and toss it in the garlic butter mixture until every piece is coated.
⏱️ 1 min
- 4
Add the bone broth to the skillet. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 8-10 minutes, or until the pasta has absorbed most of the liquid and is al dente. Stir occasionally to prevent sticking.
⏱️ 10 min
- 5
Season the pasta with salt, pepper, garlic powder, and onion powder. Stir well to combine.
⏱️ 1 min
- 6
Squeeze the fresh lemon juice from half a lemon into the pasta and stir.
⏱️ 1 min
- 7
Pour in the heavy cream and add the grated Parmesan cheese to the skillet. Stir continuously until the cream and cheese melt together, creating a creamy sauce.
⏱️ 2 min
- 8
Serve the pasta warm, topped with extra grated Parmesan cheese and a sprinkle of fresh pepper. Optionally, garnish with a lemon slice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Lemon Garlic Pasta
- 3 pats butter
- 1 tablespoon olive oil
- 3 garlic, cloves, minced
- 1 cup uncooked pasta, small shell variety
- 2 cups bone broth
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon pepper, as needed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 lemon juice, from 1/2 of a lemon
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated, plus extra for serving
- 1 lemon, sliced, for garnish (optional)
Instructions
- 1
In a large skillet, melt the butter over medium heat. Add the olive oil and swirl to combine.
⏱️ 1 min - 2
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
⏱️ 2 min - 3
Pour in the uncooked pasta and toss it in the garlic butter mixture until every piece is coated.
⏱️ 1 min - 4
Add the bone broth to the skillet. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 8-10 minutes, or until the pasta has absorbed most of the liquid and is al dente. Stir occasionally to prevent sticking.
⏱️ 10 min - 5
Season the pasta with salt, pepper, garlic powder, and onion powder. Stir well to combine.
⏱️ 1 min - 6
Squeeze the fresh lemon juice from half a lemon into the pasta and stir.
⏱️ 1 min - 7
Pour in the heavy cream and add the grated Parmesan cheese to the skillet. Stir continuously until the cream and cheese melt together, creating a creamy sauce.
⏱️ 2 min - 8
Serve the pasta warm, topped with extra grated Parmesan cheese and a sprinkle of fresh pepper. Optionally, garnish with a lemon slice.
⏱️ 1 min