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Heat a large non-stick skillet over medium heat. Once warm, drizzle the honey evenly across the bottom of the pan.

Sprinkle the cinnamon over the honey in the pan.

Carefully add the sliced bananas to the pan in a single layer. Cook for 3-4 minutes, or until the bottom side is golden brown and slightly softened.

Flip the banana slices and cook for another 3-4 minutes, or until the second side is also golden brown and caramelized, and the bananas are soft throughout.

While the bananas are caramelizing, divide the Greek yogurt evenly among 4 serving bowls.

Once the bananas are caramelized, carefully spoon them over the Greek yogurt in each bowl.

Evenly sprinkle the chopped walnuts over the caramelized bananas in each bowl.

Finally, scatter the dark chocolate chips over the top of each yogurt bowl. Serve immediately and enjoy this healthy, dessert-like treat!


Heat a large non-stick skillet over medium heat. Once warm, drizzle the honey evenly across the bottom of the pan.

Sprinkle the cinnamon over the honey in the pan.

Carefully add the sliced bananas to the pan in a single layer. Cook for 3-4 minutes, or until the bottom side is golden brown and slightly softened.

Flip the banana slices and cook for another 3-4 minutes, or until the second side is also golden brown and caramelized, and the bananas are soft throughout.

While the bananas are caramelizing, divide the Greek yogurt evenly among 4 serving bowls.

Once the bananas are caramelized, carefully spoon them over the Greek yogurt in each bowl.

Evenly sprinkle the chopped walnuts over the caramelized bananas in each bowl.

Finally, scatter the dark chocolate chips over the top of each yogurt bowl. Serve immediately and enjoy this healthy, dessert-like treat!
