Easy Rice Paper Breakfast Bagels (Bacon, Egg & Cheese!)
Easy Rice Paper Breakfast Bagels (Bacon, Egg & Cheese!)
Ingredients
- 8 large eggs
- 1/4 cup milk
- 12 rice paper sheets
- 4 cheddar cheese slices
- 4 bacon slices, cooked until crispy
- 1 tablespoon butter, or cooking oil, as needed for eggs and cooking bagels
Instructions
- 1
In a medium bowl, crack 2 large eggs per serving (total of 8 eggs for 4 servings). Add 1/4 cup of milk and whisk until the egg and milk mixture is well combined.
⏱️ 2 min
- 2
Heat 1/2 tablespoon of butter or cooking oil in a non-stick pan over medium heat. Pour the egg mixture into the pan and scramble, stirring occasionally, until desired consistency is reached. Transfer the scrambled eggs to a bowl and set aside.
⏱️ 5 min
- 3
In the same pan (or a separate one), cook the bacon slices over medium heat until crispy. Drain excess fat and set aside on a paper towel-lined plate.
⏱️ 5 min
- 4
Fill a shallow dish or pie plate with warm water. Dip one rice paper sheet into the water until it softens, about 15-20 seconds. Carefully lay it flat on a clean, dry surface or cutting board.
⏱️ 1 min
- 5
Repeat step 4 with a second rice paper sheet and place it directly on top of the first softened sheet. Then, repeat with a third rice paper sheet, creating a stack of three softened rice paper sheets.
⏱️ 2 min
- 6
Place one slice of cheddar cheese in the center of the stacked rice paper sheets. Top the cheese with a portion of the scrambled egg (about 1/4 of the total). Place one cooked bacon slice on top of the scrambled egg.
⏱️ 2 min
- 7
Carefully fold the edges of the stacked rice paper sheets towards the center, enclosing the fillings, to form a round, bagel-like shape. Gently press to seal the edges.
⏱️ 2 min
- 8
Heat the remaining 1/2 tablespoon of butter or cooking oil in a non-stick pan over medium heat. Place the formed rice paper bagel into the pan. Cook for 3-5 minutes per side, or until golden brown and crispy. Alternatively, you can air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
⏱️ 8 min
- 9
Repeat steps 4-8 for the remaining ingredients to make three more breakfast bagels. Serve immediately, optionally cut in half.
⏱️ 13 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Rice Paper Breakfast Bagels (Bacon, Egg & Cheese!)
- 8 large eggs
- 1/4 cup milk
- 12 rice paper sheets
- 4 cheddar cheese slices
- 4 bacon slices, cooked until crispy
- 1 tablespoon butter, or cooking oil, as needed for eggs and cooking bagels
Instructions
- 1
In a medium bowl, crack 2 large eggs per serving (total of 8 eggs for 4 servings). Add 1/4 cup of milk and whisk until the egg and milk mixture is well combined.
⏱️ 2 min - 2
Heat 1/2 tablespoon of butter or cooking oil in a non-stick pan over medium heat. Pour the egg mixture into the pan and scramble, stirring occasionally, until desired consistency is reached. Transfer the scrambled eggs to a bowl and set aside.
⏱️ 5 min - 3
In the same pan (or a separate one), cook the bacon slices over medium heat until crispy. Drain excess fat and set aside on a paper towel-lined plate.
⏱️ 5 min - 4
Fill a shallow dish or pie plate with warm water. Dip one rice paper sheet into the water until it softens, about 15-20 seconds. Carefully lay it flat on a clean, dry surface or cutting board.
⏱️ 1 min - 5
Repeat step 4 with a second rice paper sheet and place it directly on top of the first softened sheet. Then, repeat with a third rice paper sheet, creating a stack of three softened rice paper sheets.
⏱️ 2 min - 6
Place one slice of cheddar cheese in the center of the stacked rice paper sheets. Top the cheese with a portion of the scrambled egg (about 1/4 of the total). Place one cooked bacon slice on top of the scrambled egg.
⏱️ 2 min - 7
Carefully fold the edges of the stacked rice paper sheets towards the center, enclosing the fillings, to form a round, bagel-like shape. Gently press to seal the edges.
⏱️ 2 min - 8
Heat the remaining 1/2 tablespoon of butter or cooking oil in a non-stick pan over medium heat. Place the formed rice paper bagel into the pan. Cook for 3-5 minutes per side, or until golden brown and crispy. Alternatively, you can air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
⏱️ 8 min - 9
Repeat steps 4-8 for the remaining ingredients to make three more breakfast bagels. Serve immediately, optionally cut in half.
⏱️ 13 min