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Preheat your oven to 350°F.
In a large bowl, add the almond butter, maple syrup, egg, almond flour, and baking soda.
Mix all the ingredients together thoroughly until a cohesive dough forms.

Fold in 1/2 cup of chocolate chips into the dough.

Transfer the cookie dough to an 8-inch cast iron skillet or a pie dish.

Press the dough evenly into the bottom of the skillet or dish.

Optionally, sprinkle more chocolate chips on top of the dough for extra indulgence.

Bake for 18 to 20 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Let the cookie pie cool slightly before serving. This allows it to set up properly.

Serve warm and enjoy this ooey-gooey, indulgent dessert!


Preheat your oven to 350°F.
In a large bowl, add the almond butter, maple syrup, egg, almond flour, and baking soda.
Mix all the ingredients together thoroughly until a cohesive dough forms.

Fold in 1/2 cup of chocolate chips into the dough.

Transfer the cookie dough to an 8-inch cast iron skillet or a pie dish.

Press the dough evenly into the bottom of the skillet or dish.

Optionally, sprinkle more chocolate chips on top of the dough for extra indulgence.

Bake for 18 to 20 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Let the cookie pie cool slightly before serving. This allows it to set up properly.

Serve warm and enjoy this ooey-gooey, indulgent dessert!
