Ooey-Gooey Scoopable Nutella Cookie Pie
Ooey-Gooey Scoopable Nutella Cookie Pie
Ingredients
For the Nutella Cookie Pie
- 230 g unsalted butter, cold, chopped
- 160 g caster sugar
- 160 g light brown sugar
- 450 g chocolate chunks, or chips
- 475 g plain flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon Nutella, per cookie, as needed
Instructions
- 1
Cut cling wrap into small squares. Scoop 1/2 teaspoon of Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. Repeat this process for however many Nutella stuffed cookies you plan to make (approximately 15-16).
⏱️ 10 min
- 2
In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the caster sugar and light brown sugar, then whisk together until well combined and fluffy.
⏱️ 5 min
- 3
Add the eggs, egg yolk, and vanilla extract. Then, add the chocolate chips or chunks. Whisk until all these ingredients are fully incorporated.
⏱️ 3 min
- 4
Add the plain flour, baking powder, baking soda, and salt to the bowl.
⏱️ 2 min
- 5
Gently mix until just combined, being careful not to overmix the dough.
⏱️ 2 min
- 6
Portion the dough into 90g balls. Press a frozen Nutella piece into the center of each dough ball, seal the dough well, and roll it into a smooth ball.
⏱️ 10 min
- 7
Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes. For best results, freeze them overnight.
- 8
Preheat your oven to 180°C (350°F). Take any shape baking dish (circle, square, rectangle, etc.) and line it with parchment paper.
⏱️ 5 min•🌡️ 180
- 9
Arrange the frozen cookie dough balls in the prepared baking dish, leaving some space between them.
⏱️ 2 min
- 10
Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centers remain soft and gooey.
⏱️ 15 min•🌡️ 180
- 11
Remove from the oven and let cool slightly before serving. Serve warm, optionally with ice cream and chocolate sauce. Enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Ooey-Gooey Scoopable Nutella Cookie Pie
For the Nutella Cookie Pie
- 230 g unsalted butter, cold, chopped
- 160 g caster sugar
- 160 g light brown sugar
- 450 g chocolate chunks, or chips
- 475 g plain flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon Nutella, per cookie, as needed
Instructions
- 1
Cut cling wrap into small squares. Scoop 1/2 teaspoon of Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. Repeat this process for however many Nutella stuffed cookies you plan to make (approximately 15-16).
⏱️ 10 min - 2
In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the caster sugar and light brown sugar, then whisk together until well combined and fluffy.
⏱️ 5 min - 3
Add the eggs, egg yolk, and vanilla extract. Then, add the chocolate chips or chunks. Whisk until all these ingredients are fully incorporated.
⏱️ 3 min - 4
Add the plain flour, baking powder, baking soda, and salt to the bowl.
⏱️ 2 min - 5
Gently mix until just combined, being careful not to overmix the dough.
⏱️ 2 min - 6
Portion the dough into 90g balls. Press a frozen Nutella piece into the center of each dough ball, seal the dough well, and roll it into a smooth ball.
⏱️ 10 min - 7
Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes. For best results, freeze them overnight.
- 8
Preheat your oven to 180°C (350°F). Take any shape baking dish (circle, square, rectangle, etc.) and line it with parchment paper.
⏱️ 5 min•🌡️ 180 - 9
Arrange the frozen cookie dough balls in the prepared baking dish, leaving some space between them.
⏱️ 2 min - 10
Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centers remain soft and gooey.
⏱️ 15 min•🌡️ 180 - 11
Remove from the oven and let cool slightly before serving. Serve warm, optionally with ice cream and chocolate sauce. Enjoy!
⏱️ 3 min