Green Onion Pancake Inspired Biscuits
Green Onion Pancake Inspired Biscuits
Ingredients
For the Biscuits
- 2 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, grated
- 1/2 cup green onions, chopped
- 12 ounces Melty Cheddar Chicken Sausage, minced into small, fine pieces
- 1 cup buttermilk
For the Egg Wash
- 1 egg, beaten
- 1 tablespoon water
For Serving
- as needed butter, softened
- as needed flaky salt
- as needed honey
- as needed chili crunch
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the all-purpose flour, grated cold unsalted butter, chopped green onions, and minced Melty Cheddar Chicken Sausage. Mix until the butter is coated with flour and the ingredients are evenly distributed.
⏱️ 8 min
- 3
Pour the buttermilk into the bowl with the dry ingredients. Using a wooden spoon or your hands, mix until a shaggy dough forms and all ingredients are just combined. Be careful not to overmix.
⏱️ 5 min
- 4
Transfer the dough onto a lightly floured surface. Briefly knead the dough a few times, just enough to bring it together. Form the dough into a large ball, then gently press it down to a uniform thickness of about 1 inch.
⏱️ 5 min
- 5
Using a round biscuit cutter, cut out individual biscuits. Reroll any scraps as needed to cut more biscuits. Place the cut biscuits on the prepared baking sheet.
⏱️ 4 min
- 6
In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the tops of each biscuit with the egg wash.
⏱️ 3 min
- 7
Bake the biscuits for 30 minutes, or until golden brown and cooked through. The biscuits should be hot, flaky, and buttery.
⏱️ 30 min•🌡️ 400
- 8
Serve the hot biscuits immediately with softened butter, a sprinkle of flaky salt, a drizzle of honey, and a spoonful of chili crunch.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Green Onion Pancake Inspired Biscuits
For the Biscuits
- 2 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, grated
- 1/2 cup green onions, chopped
- 12 ounces Melty Cheddar Chicken Sausage, minced into small, fine pieces
- 1 cup buttermilk
For the Egg Wash
- 1 egg, beaten
- 1 tablespoon water
For Serving
- as needed butter, softened
- as needed flaky salt
- as needed honey
- as needed chili crunch
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the all-purpose flour, grated cold unsalted butter, chopped green onions, and minced Melty Cheddar Chicken Sausage. Mix until the butter is coated with flour and the ingredients are evenly distributed.
⏱️ 8 min - 3
Pour the buttermilk into the bowl with the dry ingredients. Using a wooden spoon or your hands, mix until a shaggy dough forms and all ingredients are just combined. Be careful not to overmix.
⏱️ 5 min - 4
Transfer the dough onto a lightly floured surface. Briefly knead the dough a few times, just enough to bring it together. Form the dough into a large ball, then gently press it down to a uniform thickness of about 1 inch.
⏱️ 5 min - 5
Using a round biscuit cutter, cut out individual biscuits. Reroll any scraps as needed to cut more biscuits. Place the cut biscuits on the prepared baking sheet.
⏱️ 4 min - 6
In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the tops of each biscuit with the egg wash.
⏱️ 3 min - 7
Bake the biscuits for 30 minutes, or until golden brown and cooked through. The biscuits should be hot, flaky, and buttery.
⏱️ 30 min•🌡️ 400 - 8
Serve the hot biscuits immediately with softened butter, a sprinkle of flaky salt, a drizzle of honey, and a spoonful of chili crunch.
⏱️ 2 min