Roselle Kurma Green Apple Cold Brew Tea
Roselle Kurma Green Apple Cold Brew Tea
Ingredients
- 7-8 kurma, pitted and cut
- 1 green apple, cored, skin on, chopped
- 2 tablespoons dried roselle, (hibiscus)
- 3 green tea bags
- 2 liters room temperature water, approximately
- a little hot water, for soaking roselle
Instructions
- 1
Take 7 to 8 dates (kurma). Pit the dates and cut them into smaller pieces to help release their natural sweetness.
⏱️ 3 min
- 2
Take 1 green apple. Keep the skin on for extra fiber. Remove the core and seeds, then cut the apple into smaller pieces.
⏱️ 3 min
- 3
Measure 2 tablespoons of dried roselle (also known as hibiscus tea). Soak the roselle briefly in a little hot water to help release its vibrant red color and tangy flavor.
⏱️ 2 min
- 4
Transfer all the prepared ingredients into a glass jar (approximately 2 liters). First, add the chopped dates, then pour in the soaked roselle (including the liquid and solids), followed by the chopped green apple, and finally, add the 3 green tea bags.
⏱️ 4 min
- 5
Top up the jar with room temperature water. Close the jar.
⏱️ 1 min
- 6
Chill the mixture for at least 6 hours or, even better, overnight.
⏱️ 360 min
- 7
Strain the tea if preferred, then serve cold, optionally over ice. The apple pieces can also be eaten.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roselle Kurma Green Apple Cold Brew Tea
- 7-8 kurma, pitted and cut
- 1 green apple, cored, skin on, chopped
- 2 tablespoons dried roselle, (hibiscus)
- 3 green tea bags
- 2 liters room temperature water, approximately
- a little hot water, for soaking roselle
Instructions
- 1
Take 7 to 8 dates (kurma). Pit the dates and cut them into smaller pieces to help release their natural sweetness.
⏱️ 3 min - 2
Take 1 green apple. Keep the skin on for extra fiber. Remove the core and seeds, then cut the apple into smaller pieces.
⏱️ 3 min - 3
Measure 2 tablespoons of dried roselle (also known as hibiscus tea). Soak the roselle briefly in a little hot water to help release its vibrant red color and tangy flavor.
⏱️ 2 min - 4
Transfer all the prepared ingredients into a glass jar (approximately 2 liters). First, add the chopped dates, then pour in the soaked roselle (including the liquid and solids), followed by the chopped green apple, and finally, add the 3 green tea bags.
⏱️ 4 min - 5
Top up the jar with room temperature water. Close the jar.
⏱️ 1 min - 6
Chill the mixture for at least 6 hours or, even better, overnight.
⏱️ 360 min - 7
Strain the tea if preferred, then serve cold, optionally over ice. The apple pieces can also be eaten.
⏱️ 2 min