Protein Bhara Kebab Chaat
Protein Bhara Kebab Chaat
Ingredients
- 1 package Protein Bhara Kebabs, (such as Hello Tempayy brand)
- 1/2 cup plain yogurt, dahi, whisked until smooth
- 1/4 cup tamarind chutney, imli chutney
- 1/4 cup green chutney, hari chutney
- 1/4 cup red onion, finely chopped
- 1 green chilies, finely chopped, or to taste
- 1/4 cup roasted peanuts, roughly crushed
- 1/4 cup khakhra, crushed into small pieces
Instructions
- 1
Preheat your air fryer to 375°F (190°C).
⏱️ 2 min•🌡️ 375
- 2
Place the Protein Bhara Kebabs in a single layer in the air fryer basket. Air fry for 5-7 minutes, or until golden brown and heated through, flipping halfway if necessary. The exact time may vary depending on your air fryer model.
⏱️ 5 min•🌡️ 375
- 3
While the kebabs are air frying, prepare your toppings: whisk the dahi until smooth, finely chop the red onion and green chilies, roughly crush the roasted peanuts, and crush the khakhra into small, bite-sized pieces.
⏱️ 3 min
- 4
Once the kebabs are cooked, transfer them to a serving plate or individual bowls. Immediately top the warm kebabs generously with the whisked dahi, imli chutney, and hari chutney.
⏱️ 1 min
- 5
Garnish with the chopped red onion, green chilies, crushed roasted peanuts, and crushed khakhra. Serve immediately to enjoy the crispiness of the khakhra and the warmth of the kebabs.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Protein Bhara Kebab Chaat
- 1 package Protein Bhara Kebabs, (such as Hello Tempayy brand)
- 1/2 cup plain yogurt, dahi, whisked until smooth
- 1/4 cup tamarind chutney, imli chutney
- 1/4 cup green chutney, hari chutney
- 1/4 cup red onion, finely chopped
- 1 green chilies, finely chopped, or to taste
- 1/4 cup roasted peanuts, roughly crushed
- 1/4 cup khakhra, crushed into small pieces
Instructions
- 1
Preheat your air fryer to 375°F (190°C).
⏱️ 2 min•🌡️ 375 - 2
Place the Protein Bhara Kebabs in a single layer in the air fryer basket. Air fry for 5-7 minutes, or until golden brown and heated through, flipping halfway if necessary. The exact time may vary depending on your air fryer model.
⏱️ 5 min•🌡️ 375 - 3
While the kebabs are air frying, prepare your toppings: whisk the dahi until smooth, finely chop the red onion and green chilies, roughly crush the roasted peanuts, and crush the khakhra into small, bite-sized pieces.
⏱️ 3 min - 4
Once the kebabs are cooked, transfer them to a serving plate or individual bowls. Immediately top the warm kebabs generously with the whisked dahi, imli chutney, and hari chutney.
⏱️ 1 min - 5
Garnish with the chopped red onion, green chilies, crushed roasted peanuts, and crushed khakhra. Serve immediately to enjoy the crispiness of the khakhra and the warmth of the kebabs.
⏱️ 1 min