Buldak Mac N Cheese
Buldak Mac N Cheese
Ingredients
- 200 grams pasta
- 1 tablespoon butter
- 1/2 teaspoon minced garlic
- 1 tablespoon flour
- 250 ml milk
- 1 cup shredded cheese, (mix of cheddar and mozzarella)
- 2 tablespoons Buldak sauce, (from the packet)
- 1/2 packet Buldak powder, (from the packet)
Instructions
- 1
Bring a pot of water to a boil. Add 200 grams of pasta to the boiling water and cook according to package directions until al dente.
⏱️ 10 min
- 2
While the pasta is cooking, melt 1 tablespoon of butter in a separate pan over medium heat.
⏱️ 1 min
- 3
Add 1/2 teaspoon of minced garlic to the melted butter and sauté briefly, for about 30 seconds, until fragrant.
⏱️ 1 min
- 4
Stir in 1 tablespoon of flour to create a roux. Cook for about 1 minute, stirring constantly, to cook out the raw flour taste.
⏱️ 1 min
- 5
Gradually whisk in 250 ml of milk, stirring continuously until the sauce thickens and is smooth.
⏱️ 3 min
- 6
Add 1 cup of shredded cheese (a mix of cheddar and mozzarella) to the sauce. Stir until the cheese is completely melted and the sauce is smooth and creamy.
⏱️ 2 min
- 7
Add 2 tablespoons of Buldak sauce (from the instant noodle packet) and 1/2 packet of Buldak powder to the cheese sauce. Stir well to combine all the ingredients.
⏱️ 1 min
- 8
Drain the cooked pasta thoroughly and add it directly to the Buldak cheese sauce in the pan.
⏱️ 1 min
- 9
Stir thoroughly to ensure all the pasta is coated evenly with the spicy cheese sauce.
⏱️ 1 min
- 10
Serve hot, optionally alongside spicy fried chicken for a complete meal.
Kitchen Tools
Nutrition Facts (per serving)
Buldak Mac N Cheese
- 200 grams pasta
- 1 tablespoon butter
- 1/2 teaspoon minced garlic
- 1 tablespoon flour
- 250 ml milk
- 1 cup shredded cheese, (mix of cheddar and mozzarella)
- 2 tablespoons Buldak sauce, (from the packet)
- 1/2 packet Buldak powder, (from the packet)
Instructions
- 1
Bring a pot of water to a boil. Add 200 grams of pasta to the boiling water and cook according to package directions until al dente.
⏱️ 10 min - 2
While the pasta is cooking, melt 1 tablespoon of butter in a separate pan over medium heat.
⏱️ 1 min - 3
Add 1/2 teaspoon of minced garlic to the melted butter and sauté briefly, for about 30 seconds, until fragrant.
⏱️ 1 min - 4
Stir in 1 tablespoon of flour to create a roux. Cook for about 1 minute, stirring constantly, to cook out the raw flour taste.
⏱️ 1 min - 5
Gradually whisk in 250 ml of milk, stirring continuously until the sauce thickens and is smooth.
⏱️ 3 min - 6
Add 1 cup of shredded cheese (a mix of cheddar and mozzarella) to the sauce. Stir until the cheese is completely melted and the sauce is smooth and creamy.
⏱️ 2 min - 7
Add 2 tablespoons of Buldak sauce (from the instant noodle packet) and 1/2 packet of Buldak powder to the cheese sauce. Stir well to combine all the ingredients.
⏱️ 1 min - 8
Drain the cooked pasta thoroughly and add it directly to the Buldak cheese sauce in the pan.
⏱️ 1 min - 9
Stir thoroughly to ensure all the pasta is coated evenly with the spicy cheese sauce.
⏱️ 1 min - 10
Serve hot, optionally alongside spicy fried chicken for a complete meal.