Crispy Chickpeas with Preserved Lemon
Crispy Chickpeas with Preserved Lemon
Ingredients
For the Crispy Chickpeas
- 2 cans chickpeas, 15 ounce each, rinsed and thoroughly dried
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Finishing
- 1/4 preserved lemon, finely diced, pulp removed
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Drain and rinse the canned chickpeas thoroughly under cold water. The most crucial step for crispy chickpeas is to dry them completely. Spread them out on a clean kitchen towel or paper towels and pat them vigorously until no moisture remains. You can even let them air dry for 10-15 minutes if time allows.
⏱️ 10 min
- 3
In a medium bowl, combine the thoroughly dried chickpeas with olive oil, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Toss well to ensure all the chickpeas are evenly coated with the oil and spices.
⏱️ 3 min
- 4
Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of crisping them. If necessary, use two baking sheets.
⏱️ 2 min
- 5
Roast the chickpeas for 30-35 minutes, stirring them every 10-15 minutes, until they are golden brown, crunchy, and crispy. Keep a close eye on them during the last 5-10 minutes to prevent burning.
⏱️ 35 min•🌡️ 400
- 6
While the chickpeas are roasting, prepare the preserved lemon. If using a whole preserved lemon, cut off 1/4 of it, remove any pulp, and finely dice the rind. The rind is where all the intense, salty, and tangy flavor resides.
⏱️ 5 min
- 7
Once the chickpeas are crispy, remove them from the oven. Immediately transfer them to a clean bowl. Add the finely diced preserved lemon and chopped fresh parsley. Toss gently to combine.
⏱️ 2 min
- 8
Serve the crispy chickpeas warm or at room temperature. They are excellent as a snack, a side dish, or sprinkled over salads, soups, or grain bowls for added texture and flavor.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Chickpeas with Preserved Lemon
Ingredients
For the Crispy Chickpeas
- 2 cans chickpeas, 15 ounce each, rinsed and thoroughly dried
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Finishing
- 1/4 preserved lemon, finely diced, pulp removed
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Drain and rinse the canned chickpeas thoroughly under cold water. The most crucial step for crispy chickpeas is to dry them completely. Spread them out on a clean kitchen towel or paper towels and pat them vigorously until no moisture remains. You can even let them air dry for 10-15 minutes if time allows.
⏱️ 10 min - 3
In a medium bowl, combine the thoroughly dried chickpeas with olive oil, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Toss well to ensure all the chickpeas are evenly coated with the oil and spices.
⏱️ 3 min - 4
Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of crisping them. If necessary, use two baking sheets.
⏱️ 2 min - 5
Roast the chickpeas for 30-35 minutes, stirring them every 10-15 minutes, until they are golden brown, crunchy, and crispy. Keep a close eye on them during the last 5-10 minutes to prevent burning.
⏱️ 35 min•🌡️ 400 - 6
While the chickpeas are roasting, prepare the preserved lemon. If using a whole preserved lemon, cut off 1/4 of it, remove any pulp, and finely dice the rind. The rind is where all the intense, salty, and tangy flavor resides.
⏱️ 5 min - 7
Once the chickpeas are crispy, remove them from the oven. Immediately transfer them to a clean bowl. Add the finely diced preserved lemon and chopped fresh parsley. Toss gently to combine.
⏱️ 2 min - 8
Serve the crispy chickpeas warm or at room temperature. They are excellent as a snack, a side dish, or sprinkled over salads, soups, or grain bowls for added texture and flavor.
⏱️ 1 min