Crispy Ground Beef, Bok Choy & Broccoli
Crispy Ground Beef, Bok Choy & Broccoli
Ingredients
For the Main Dish
- 1 1/2 pounds ground beef
- 1 head broccoli, cut into small florets
- 8 stalks bok choy, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 pinch salt
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/4 cup oyster sauce
- 1/4 cup dark soy sauce
- 1 teaspoon honey
- 2 tablespoons chicken broth
For Serving
- 4 cups white rice, cooked, as needed
- 1 tablespoon sesame seeds, for topping, as needed
Instructions
- 1
In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks. Continue cooking until the beef is about halfway browned.
⏱️ 5 min
- 2
Once the beef is halfway cooked, add the garlic powder, black pepper, salt, and sesame oil. Stir well to combine and continue cooking for 3 minutes, allowing the flavors to meld.
⏱️ 3 min
- 3
Add the soy sauce, oyster sauce, dark soy sauce, and honey to the pot. Mix thoroughly, ensuring all the ground beef is coated with the sauce.
⏱️ 2 min
- 4
Add the sliced bok choy and broccoli florets to the pot. Increase the heat to high and cook for 3 to 5 minutes, stirring occasionally, until the vegetables start to soften slightly but still retain some crispness.
⏱️ 5 min
- 5
Pour in the chicken broth, then cover the pot with a lid. Reduce the heat slightly to maintain a strong simmer and cook for 3 minutes, allowing the vegetables to steam.
⏱️ 3 min
- 6
Remove the lid and continue to cook on high heat for an additional 2 minutes. This step helps to crisp up the ground beef and vegetables, evaporating any excess liquid.
⏱️ 2 min
- 7
Serve the crispy ground beef and vegetable mixture immediately over hot white rice. Garnish generously with sesame seeds before serving.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Ground Beef, Bok Choy & Broccoli
For the Main Dish
- 1 1/2 pounds ground beef
- 1 head broccoli, cut into small florets
- 8 stalks bok choy, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 pinch salt
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/4 cup oyster sauce
- 1/4 cup dark soy sauce
- 1 teaspoon honey
- 2 tablespoons chicken broth
For Serving
- 4 cups white rice, cooked, as needed
- 1 tablespoon sesame seeds, for topping, as needed
Instructions
- 1
In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks. Continue cooking until the beef is about halfway browned.
⏱️ 5 min - 2
Once the beef is halfway cooked, add the garlic powder, black pepper, salt, and sesame oil. Stir well to combine and continue cooking for 3 minutes, allowing the flavors to meld.
⏱️ 3 min - 3
Add the soy sauce, oyster sauce, dark soy sauce, and honey to the pot. Mix thoroughly, ensuring all the ground beef is coated with the sauce.
⏱️ 2 min - 4
Add the sliced bok choy and broccoli florets to the pot. Increase the heat to high and cook for 3 to 5 minutes, stirring occasionally, until the vegetables start to soften slightly but still retain some crispness.
⏱️ 5 min - 5
Pour in the chicken broth, then cover the pot with a lid. Reduce the heat slightly to maintain a strong simmer and cook for 3 minutes, allowing the vegetables to steam.
⏱️ 3 min - 6
Remove the lid and continue to cook on high heat for an additional 2 minutes. This step helps to crisp up the ground beef and vegetables, evaporating any excess liquid.
⏱️ 2 min - 7
Serve the crispy ground beef and vegetable mixture immediately over hot white rice. Garnish generously with sesame seeds before serving.