Ice Cream Bread (Strawberry or Salted Brown Butter Cookie)
Ice Cream Bread (Strawberry or Salted Brown Butter Cookie)
Ingredients
For the Ice Cream Bread
- 2 cups Häagen-Dazs ice cream, softened; choose strawberry or salted brown butter cookie flavor
- 1 1/2 cups self-rising flour
- cooking spray, butter-flavored, as needed for greasing
For Serving (Optional)
- Kerrygold Pure Irish butter, as needed
Instructions
- 1
Preheat your oven to 350°F. If making two loaves, ensure both oven racks are ready.
⏱️ 2 min•🌡️ 350
- 2
Measure 2 cups of your chosen Häagen-Dazs ice cream flavor into a microwave-safe bowl. Microwave briefly (about 15-30 seconds) to soften it, making it easier to mix, but be careful not to fully melt it into a liquid.
⏱️ 2 min
- 3
Add 1 1/2 cups of self-rising flour to the softened ice cream in the bowl.
⏱️ 1 min
- 4
Using a fork or spoon, mix the ice cream and self-rising flour thoroughly until a uniform batter is formed. Ensure there are no dry pockets of flour remaining.
⏱️ 2 min
- 5
Grease an 8x4 inch bread loaf tin thoroughly with butter-flavored cooking spray.
⏱️ 1 min
- 6
Pour the mixed ice cream and flour batter into the prepared tin. Gently tap the tin or spread the mixture with your spoon to level the top.
⏱️ 1 min
- 7
Place the bread tin into the preheated oven. Bake for approximately 30 to 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 350
- 8
Once baked, carefully remove the bread from the oven. Let it cool in the tin for a few minutes before carefully inverting it onto a cutting board or wire rack to cool completely. Slice and serve, optionally with a spread of Kerrygold Pure Irish butter.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Ice Cream Bread (Strawberry or Salted Brown Butter Cookie)
Ingredients
For the Ice Cream Bread
- 2 cups Häagen-Dazs ice cream, softened; choose strawberry or salted brown butter cookie flavor
- 1 1/2 cups self-rising flour
- cooking spray, butter-flavored, as needed for greasing
For Serving (Optional)
- Kerrygold Pure Irish butter, as needed
Instructions
- 1
Preheat your oven to 350°F. If making two loaves, ensure both oven racks are ready.
⏱️ 2 min•🌡️ 350 - 2
Measure 2 cups of your chosen Häagen-Dazs ice cream flavor into a microwave-safe bowl. Microwave briefly (about 15-30 seconds) to soften it, making it easier to mix, but be careful not to fully melt it into a liquid.
⏱️ 2 min - 3
Add 1 1/2 cups of self-rising flour to the softened ice cream in the bowl.
⏱️ 1 min - 4
Using a fork or spoon, mix the ice cream and self-rising flour thoroughly until a uniform batter is formed. Ensure there are no dry pockets of flour remaining.
⏱️ 2 min - 5
Grease an 8x4 inch bread loaf tin thoroughly with butter-flavored cooking spray.
⏱️ 1 min - 6
Pour the mixed ice cream and flour batter into the prepared tin. Gently tap the tin or spread the mixture with your spoon to level the top.
⏱️ 1 min - 7
Place the bread tin into the preheated oven. Bake for approximately 30 to 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 350 - 8
Once baked, carefully remove the bread from the oven. Let it cool in the tin for a few minutes before carefully inverting it onto a cutting board or wire rack to cool completely. Slice and serve, optionally with a spread of Kerrygold Pure Irish butter.
⏱️ 10 min