Bolo Mole
Bolo Mole
Ingredients
- 3 large eggs
- 200 grams sugar
- 200 grams all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 500 ml milk
- 100 grams unsalted butter
Instructions
- 1
In a mixing bowl, combine the 3 large eggs and 200 grams sugar. Whisk the mixture thoroughly until it becomes pale and fluffy.
⏱️ 5 min
- 2
Add the 200 grams all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt to the egg and sugar mixture. Whisk until the ingredients are just combined, being careful not to overmix.
⏱️ 3 min
- 3
In a saucepan, add the 500 ml milk, 100 grams unsalted butter, and 1 tablespoon vanilla extract. Heat this mixture until the butter is completely melted and the liquid is warm. Crucially, do not allow the mixture to boil.
⏱️ 5 min
- 4
Pour the warm milk mixture directly into the cake batter. Whisk until the batter is smooth and well combined.
⏱️ 2 min
- 5
Grease and lightly flour a 23cm springform pan. Pour the prepared cake batter into the pan.
⏱️ 2 min
- 6
Bake the cake in a preheated oven. The cake is done when a skewer inserted into the center comes out clean.
⏱️ 45 min•🌡️ 180
- 7
Once baked, remove the cake from the oven. Invert it to remove it from the springform pan. Allow to cool before slicing and serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Bolo Mole
- 3 large eggs
- 200 grams sugar
- 200 grams all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 500 ml milk
- 100 grams unsalted butter
Instructions
- 1
In a mixing bowl, combine the 3 large eggs and 200 grams sugar. Whisk the mixture thoroughly until it becomes pale and fluffy.
⏱️ 5 min - 2
Add the 200 grams all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt to the egg and sugar mixture. Whisk until the ingredients are just combined, being careful not to overmix.
⏱️ 3 min - 3
In a saucepan, add the 500 ml milk, 100 grams unsalted butter, and 1 tablespoon vanilla extract. Heat this mixture until the butter is completely melted and the liquid is warm. Crucially, do not allow the mixture to boil.
⏱️ 5 min - 4
Pour the warm milk mixture directly into the cake batter. Whisk until the batter is smooth and well combined.
⏱️ 2 min - 5
Grease and lightly flour a 23cm springform pan. Pour the prepared cake batter into the pan.
⏱️ 2 min - 6
Bake the cake in a preheated oven. The cake is done when a skewer inserted into the center comes out clean.
⏱️ 45 min•🌡️ 180 - 7
Once baked, remove the cake from the oven. Invert it to remove it from the springform pan. Allow to cool before slicing and serving.
⏱️ 3 min