Beef and Black Pepper Noodles
Beef and Black Pepper Noodles
Ingredients
For the Beef Marinade
- 12 ounces beef, thinly sliced
- 1 tablespoon oil
- 1 tablespoon black pepper
- 1 tablespoon dark soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/4 cup water
For the Stir-fry
- 1 tablespoon oil, for cooking beef
- 1/2 onion, sliced
- 1/2 bell pepper, sliced
- 2 cloves garlic, minced
- 4 ounces noodles, cooked according to package directions
Instructions
- 1
In a medium bowl, combine the thinly sliced beef with 1 tablespoon of oil, 1 tablespoon of black pepper, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, and 1/4 cup of water. Mix all ingredients thoroughly until the beef is well coated. Set aside to marinate while you prepare other ingredients.
⏱️ 5 min
- 2
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil. Once the oil is hot and shimmering, add the marinated beef to the pan in a single layer, if possible. Cook the beef for 2-3 minutes per side, or until it is browned and cooked through. Avoid overcrowding the pan; cook in batches if necessary. Remove the cooked beef from the pan and set it aside on a plate.
⏱️ 5 min
- 3
In the same pan (utilizing any residual oil and beef drippings), add the sliced onion, sliced bell pepper, and minced garlic. Stir-fry these vegetables for 3-5 minutes, or until they become fragrant and slightly tender-crisp.
⏱️ 5 min
- 4
Add the cooked noodles to the pan with the stir-fried vegetables. Return the cooked beef to the pan. Toss all the ingredients together vigorously until they are well combined and heated through. Serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Beef and Black Pepper Noodles
For the Beef Marinade
- 12 ounces beef, thinly sliced
- 1 tablespoon oil
- 1 tablespoon black pepper
- 1 tablespoon dark soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/4 cup water
For the Stir-fry
- 1 tablespoon oil, for cooking beef
- 1/2 onion, sliced
- 1/2 bell pepper, sliced
- 2 cloves garlic, minced
- 4 ounces noodles, cooked according to package directions
Instructions
- 1
In a medium bowl, combine the thinly sliced beef with 1 tablespoon of oil, 1 tablespoon of black pepper, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, and 1/4 cup of water. Mix all ingredients thoroughly until the beef is well coated. Set aside to marinate while you prepare other ingredients.
⏱️ 5 min - 2
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil. Once the oil is hot and shimmering, add the marinated beef to the pan in a single layer, if possible. Cook the beef for 2-3 minutes per side, or until it is browned and cooked through. Avoid overcrowding the pan; cook in batches if necessary. Remove the cooked beef from the pan and set it aside on a plate.
⏱️ 5 min - 3
In the same pan (utilizing any residual oil and beef drippings), add the sliced onion, sliced bell pepper, and minced garlic. Stir-fry these vegetables for 3-5 minutes, or until they become fragrant and slightly tender-crisp.
⏱️ 5 min - 4
Add the cooked noodles to the pan with the stir-fried vegetables. Return the cooked beef to the pan. Toss all the ingredients together vigorously until they are well combined and heated through. Serve immediately.
⏱️ 5 min